Serves 1
Directions
- 1Slice the eggplant into 1/2 inch thick rounds.
- 2In a bowl, combine flour, turmeric, salt, garlic powder, and cumin.
- 3Add water to the dry ingredients and whisk until a smooth batter is formed.
- 4On a plate, mix panko breadcrumbs, white sesame seeds, and black sesame seeds.
- 5Dip each eggplant slice into the batter, ensuring it's fully coated.
- 6Transfer the battered eggplant slice to the sesame breadcrumb mixture and coat evenly on both sides.
- 7Heat vegetable oil in a pan.
- 8Carefully place the coated eggplant slices into the hot oil and fry until golden brown and crispy on both sides.
- 9Remove the fried eggplant slices and place them on a cooling rack to drain excess oil.
- 10Serve with your favorite dipping sauce.
Ingredients
- 1 unit Eggplant
- 1 cup All-purpose flour
- Turmeric
- Salt
- Garlic powder
- Cumin
- Water
- Panko breadcrumbs
- White sesame seeds
- Black sesame seeds
- Vegetable oil
Equipment
Cutting boardKnifeBowlWhiskPanCooling rack
Tips
- For extra crispiness, ensure the oil is hot before frying.
- The dipping sauce is optional but complements the flavor.
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