Orange Chips

1 mins
Serves 1
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Directions

  1. 1Peel and cut the potato into chips.
  2. 2Peel and cut the potato into chips.
  3. 3Peel and cut the potato into chips.
  4. 4Parboil the chips in salted water.
  5. 5Parboil the chips in salted water.
  6. 6Parboil the chips in salted water.
  7. 7Let the chips dry on a rack.
  8. 8Let the chips dry on a rack.
  9. 9Let the chips dry on a rack.
  10. 10Make batter with flour, turmeric, and lager.
  11. 11Make batter with flour, turmeric, and lager.
  12. 12Make batter with flour, turmeric, and lager.
  13. 13Coat the chips with batter.
  14. 14Coat the chips with batter.
  15. 15Coat the chips with batter.
  16. 16Fry the chips in hot oil (170-180°C) until golden brown and crispy.
  17. 17Fry the chips in hot oil (170-180°C) until golden brown and crispy.
  18. 18Fry the chips in hot oil (170-180°C) until golden brown and crispy.
  19. 19Season with salt.
  20. 20Season with salt.
  21. 21Season with salt.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 0 flour
  • 0 flour
  • 0 flour
  • 0 turmeric
  • 0 turmeric
  • 0 turmeric
  • 0 lager
  • 0 lager
  • 0 lager
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

knifepeelerpotcolandercooling rackbowlwhiskfryer or pan
Orange Chips | Clip Recipe