Directions
- 1Peel and cut the potato into chips.
- 2Parboil the chips in salted water.
- 3Let the chips dry on a rack.
- 4Make batter with flour, turmeric, and lager.
- 5Coat the chips with batter.
- 6Fry the chips in hot oil (170-180°C) until golden brown and crispy.
- 7Season with salt.
Ingredients
- 1 potato
- 0 flour
- 0 turmeric
- 0 lager
- 0 oil
- 0 salt
Equipment
knifepeelerpotcolandercooling rackbowlwhiskfryer or pan
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