Directions
- 1Heat 2 tbsp of oil or butter in a wok over medium flame.
- 2Add 1 big chopped onion and saute for 2-3 minutes until tender and changes color.
- 3Add 2 green chilies.
- 4Mix well.
- 5Add all the veggies you want to use, in this case 1 cup of chopped carrot, 1 cup of chopped capsicum and 1 cup of green peas.
- 6Mix well.
- 7Saute for 2 minutes until slightly cooked. Do not overcook.
- 8Add 2 chopped tomatoes.
- 9Mix and cook until tender and mushy for 2-3 minutes.
- 10Add 1/4 tsp turmeric powder, 1/2 tsp red chilly powder, 1/2 tsp coriander powder and a pinch of salt.
- 11Add 2 taste makers and sprinkle some more taste maker.
- 12Mix really well.
- 13Let the masala cook for a minute.
- 14Add 1.5 cups of water for 2 Maggi packets.
- 15Mix.
- 16Cover with a lid and let it boil.
- 17Add the Maggi noodles and break them into pieces.
- 18Let it cook for 2-3 minutes uncovered and keep stirring in between. Do not overcook and make mushy.
- 19Mix with light hands.
- 20Add fresh coriander and toss well.
Ingredients
- 2 tbsp Oil/Butter
- 1 big chopped Onion
- 2 Green chillies
- 1 cup chopped Carrot
- 1 cup chopped Capsicum
- 1 cup Green peas
- 2 chopped Tomatoes
- 0.25 tsp Turmeric powder
- 0.5 tsp Red chilly powder
- 0.5 tsp Coriander powder
- 1 pinch Salt
- 2 Taste makers
- 1.5 cups Water
- 2 packets Maggi Noodles
- 1 handful Fresh coriander
Equipment
wokspatulalid
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