Serves 1
Directions
- 1Fry the chips.
- 2Season your wok.
- 3Add a lot of chopped garlic and chopped ginger to the wok and sort them.
- 4Add onions to the wok.
- 5Add green pepper, red pepper, and yellow pepper to the wok.
- 6Add homemade chili paste, tomato ketchup, a dash of dark soya sauce, light soya sauce, salt, black pepper, and chili flakes.
- 7Add the ready fries, spring onions, green chilies, and red chilies to the wok and toss.
- 8Garnish with some fresh coriander.
Ingredients
- chips
- garlic, chopped
- ginger, chopped
- onions
- green pepper
- red pepper
- yellow pepper
- homemade chili paste
- tomato ketchup
- dark soya sauce
- light soya sauce
- salt
- black pepper
- chili flakes
- spring onions
- green chilies
- red chilies
- fresh coriander
Equipment
wok
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