Fried Chocolate Recipe
2 mins
Serves 1
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Fried Chocolate Recipe
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2 mins
Serves 1
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Directions
1
Empty the contents of the two large metal bowls of Gems chocolate and Five star chocolate onto the large metal tray.
2
Empty the contents of the two large metal bowls of Gems chocolate and Five star chocolate onto the large metal tray.
3
Empty the contents of the two large metal bowls of Gems chocolate and Five star chocolate onto the large metal tray.
4
Crush the Jaggery balls with the wooden stick.
5
Crush the Jaggery balls with the wooden stick.
6
Crush the Jaggery balls with the wooden stick.
7
Pour water into the large wok and put it on the fire to boil.
8
Pour water into the large wok and put it on the fire to boil.
9
Pour water into the large wok and put it on the fire to boil.
10
Empty the contents of the large metal bowl of Gems chocolate into the large wok.
11
Empty the contents of the large metal bowl of Gems chocolate into the large wok.
12
Empty the contents of the large metal bowl of Gems chocolate into the large wok.
13
Add the crushed jaggery to the large wok.
14
Add the crushed jaggery to the large wok.
15
Add the crushed jaggery to the large wok.
16
Add corn to the large wok.
17
Add corn to the large wok.
18
Add corn to the large wok.
19
Cook the popcorn until it pops.
20
Cook the popcorn until it pops.
21
Cook the popcorn until it pops.
22
Pour the contents of the bowl of melted butter into the large wok with the Five star chocolate and stir until melted and mixed.
23
Pour the contents of the bowl of melted butter into the large wok with the Five star chocolate and stir until melted and mixed.
24
Pour the contents of the bowl of melted butter into the large wok with the Five star chocolate and stir until melted and mixed.
25
Mix the desiccated coconut and crushed peanuts together.
26
Mix the desiccated coconut and crushed peanuts together.
27
Mix the desiccated coconut and crushed peanuts together.
28
Mix the rice flour, salt and hot water to form a dough.
29
Mix the rice flour, salt and hot water to form a dough.
30
Mix the rice flour, salt and hot water to form a dough.
31
Roll the dough into small balls, flatten them, add a spoonful of the Five star chocolate mixture and close into a half-moon shape.
32
Roll the dough into small balls, flatten them, add a spoonful of the Five star chocolate mixture and close into a half-moon shape.
33
Roll the dough into small balls, flatten them, add a spoonful of the Five star chocolate mixture and close into a half-moon shape.
34
Steam the half-moon shapes until cooked.
35
Steam the half-moon shapes until cooked.
36
Steam the half-moon shapes until cooked.
Ingredients
2 large bowls Gems chocolate
2 large bowls Gems chocolate
2 large bowls Gems chocolate
2 large bowls Five star chocolate
2 large bowls Five star chocolate
2 large bowls Five star chocolate
6 balls Jaggery
6 balls Jaggery
6 balls Jaggery
1 bottle Water
1 bottle Water
1 bottle Water
1 large bowl Corn
1 large bowl Corn
1 large bowl Corn
1 bowl Butter
1 bowl Butter
1 bowl Butter
1 large bowl Rice flour
1 large bowl Rice flour
1 large bowl Rice flour
1 bowl Salt
1 bowl Salt
1 bowl Salt
1 large bowl Desiccated coconut
1 large bowl Desiccated coconut
1 large bowl Desiccated coconut
Equipment
large metal tray
large metal bowl
wooden stick
large wok
fire
ladle
spatula
steamer
plastic bags
candle
Fried Chocolate Recipe | Clip Recipe