Fried Chocolate Recipe
Directions
- 1Empty the contents of the two large metal bowls of Gems chocolate and Five star chocolate onto the large metal tray.
- 2Crush the Jaggery balls with the wooden stick.
- 3Pour water into the large wok and put it on the fire to boil.
- 4Empty the contents of the large metal bowl of Gems chocolate into the large wok.
- 5Add the crushed jaggery to the large wok.
- 6Add corn to the large wok.
- 7Cook the popcorn until it pops.
- 8Pour the contents of the bowl of melted butter into the large wok with the Five star chocolate and stir until melted and mixed.
- 9Mix the desiccated coconut and crushed peanuts together.
- 10Mix the rice flour, salt and hot water to form a dough.
- 11Roll the dough into small balls, flatten them, add a spoonful of the Five star chocolate mixture and close into a half-moon shape.
- 12Steam the half-moon shapes until cooked.
Ingredients
- 2 large bowls Gems chocolate
- 2 large bowls Five star chocolate
- 6 balls Jaggery
- 1 bottle Water
- 1 large bowl Corn
- 1 bowl Butter
- 1 large bowl Rice flour
- 1 bowl Salt
- 1 large bowl Desiccated coconut
Equipment
large metal traylarge metal bowlwooden sticklarge wokfireladlespatulasteamerplastic bagscandle
Related recipes
Bakery Style Masala Bread
Indian · Snack10m
Kerala Banana Chips
Indian · Snack15m
Purattasi Special Veg Fish Fry
Indian · Snack
Loaded Tikka Fries
Indian · Snack
Masala Corn
Indian · Snack
Masala Corn on the Cob
Indian · Snack
Sándwiches fríos
Indian · Snack
Onion Bhajis
Indian · Snack
Snack de ñoquis crujientes
Indian · Snack
Baked Salt Seedai
Indian · Snack
SMASHED MASALA PANEER ROTI TACOS
Indian · Snack
Ragi Ammini Kozhukatta
Indian · Snack8m