Directions
- 1Empty the contents of the two large metal bowls of Gems chocolate and Five star chocolate onto the large metal tray.
- 2Crush the Jaggery balls with the wooden stick.
- 3Pour water into the large wok and put it on the fire to boil.
- 4Empty the contents of the large metal bowl of Gems chocolate into the large wok.
- 5Add the crushed jaggery to the large wok.
- 6Add corn to the large wok.
- 7Cook the popcorn until it pops.
- 8Pour the contents of the bowl of melted butter into the large wok with the Five star chocolate and stir until melted and mixed.
- 9Mix the desiccated coconut and crushed peanuts together.
- 10Mix the rice flour, salt and hot water to form a dough.
- 11Roll the dough into small balls, flatten them, add a spoonful of the Five star chocolate mixture and close into a half-moon shape.
- 12Steam the half-moon shapes until cooked.
Ingredients
- 2 large bowls Gems chocolate
- 2 large bowls Five star chocolate
- 6 balls Jaggery
- 1 bottle Water
- 1 large bowl Corn
- 1 bowl Butter
- 1 large bowl Rice flour
- 1 bowl Salt
- 1 large bowl Desiccated coconut
Equipment
large metal traylarge metal bowlwooden sticklarge wokfireladlespatulasteamerplastic bagscandle
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