Directions
- 1Mix raw rice with water and heat it up until fully dry.
- 2Heat up salt in a separate pan.
- 3Add rice to the hot salt, it will puff up in 5-10 seconds.
- 4Combine all ingredients except chocolate and puffed rice, mix well and pour over puffed rice.
- 5Add mixture to a square or rectangular container lined with parchment paper.
- 6Press down to make it firm.
- 7Melt chocolate in a double boiler and pour it over the mixture.
- 8Refrigerate for 1-2 hours.
- 9Remove from the container and cut into bars.
Ingredients
- 1 cup parboiled rice
- 2 tbsp water
- 1 cup salt
- 3 cups puffed rice
- 0.75 cup peanut butter
- 1 tbsp flax seeds
- 1 tbsp coconut oil
- 1 bars dark chocolate
Equipment
frying panspatulasievebowlspoonmeasuring cupsquare or rectangular containerparchment paperdouble boilersharp knife
Related recipes
Baked Salt Seedai
Indian · Snack
SMASHED MASALA PANEER ROTI TACOS
Indian · Snack
Ragi Ammini Kozhukatta
Indian · Snack8m
Homemade samosa pastry
Indian · Snack
Nut Cracker
Indian · Snack
Crackers de pollo al curry 2.0
Indian · Snack
High Protein Chips
Indian · Snack10m
Pomegranate Lollipops
Indian · Snack
Firecracker Chicken Popcorn
Indian · Snack
Okra Chips
Indian · Snack10m
Soya Popcorn
Indian · Snack6m
Masala Indian Chips
Indian · Snack