Caramel Makhana
Serves 1
Directions
- 1Dry roast the makhana until crispy.
- 2Dry roast the makhana until crispy.
- 3Dry roast the makhana until crispy.
- 4Dry roast the sesame seeds and keep them aside.
- 5Dry roast the sesame seeds and keep them aside.
- 6Dry roast the sesame seeds and keep them aside.
- 7Add ghee to a pan.
- 8Add ghee to a pan.
- 9Add ghee to a pan.
- 10Add jaggery and melt it on a slow flame.
- 11Add jaggery and melt it on a slow flame.
- 12Add jaggery and melt it on a slow flame.
- 13Add water and mix well.
- 14Add water and mix well.
- 15Add water and mix well.
- 16Add salt, saunf (fennel seeds), dry ginger powder, and haldi.
- 17Add salt, saunf (fennel seeds), dry ginger powder, and haldi.
- 18Add salt, saunf (fennel seeds), dry ginger powder, and haldi.
- 19Mix well and cook for 3-4 minutes.
- 20Mix well and cook for 3-4 minutes.
- 21Mix well and cook for 3-4 minutes.
- 22Add the roasted makhana and sesame seeds.
- 23Add the roasted makhana and sesame seeds.
- 24Add the roasted makhana and sesame seeds.
- 25Mix well to coat the makhana.
- 26Mix well to coat the makhana.
- 27Mix well to coat the makhana.
- 28Pour the mixture onto butter paper to cool down.
- 29Pour the mixture onto butter paper to cool down.
- 30Pour the mixture onto butter paper to cool down.
- 31Garnish with dry rose petals.
- 32Garnish with dry rose petals.
- 33Garnish with dry rose petals.
Ingredients
- 3 cups Makhana
- 3 cups Makhana
- 3 cups Makhana
- 0.25 cup Sesame seeds
- 0.25 cup Sesame seeds
- 0.25 cup Sesame seeds
- 2.5 tbsp Ghee
- 2.5 tbsp Ghee
- 2.5 tbsp Ghee
- 0.75 cup Jaggery
- 0.75 cup Jaggery
- 0.75 cup Jaggery
- 3 tbsp Water
- 3 tbsp Water
- 3 tbsp Water
- 0.5 tsp Salt
- 0.5 tsp Salt
- 0.5 tsp Salt
- 1 tbsp Saunf (fennel seeds)
- 1 tbsp Saunf (fennel seeds)
- 1 tbsp Saunf (fennel seeds)
- 0.5 tbsp Dry ginger powder
- 0.5 tbsp Dry ginger powder
- 0.5 tbsp Dry ginger powder
- 0.5 tsp Haldi
- 0.5 tsp Haldi
- 0.5 tsp Haldi
- Dry rose petals
- Dry rose petals
- Dry rose petals
Equipment
panspoonbutter paper
Tips
- This recipe is healthy and tasty.
- Use Akshyakalpa's ghee for best results.