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Pazhampori

6m
Serves 1
instagram.com

Pazhampori

instagram.com
6m
Serves 1

Directions

  1. 1Start by slicing Nendran bananas into thin slices.
  2. 2Mix together whole wheat flour, jaggery, turmeric powder, and a pinch of salt in a bowl.
  3. 3Add dosa batter to the mixture.
  4. 4Mix everything well into a thick batter consistency.
  5. 5Coat the banana slices well in the batter.
  6. 6Place the coated bananas on a preheated air fryer or oven.
  7. 7Grease the bananas with some coconut oil.
  8. 8Air fry for 6 minutes.

Ingredients

  • Nendran bananas
  • whole wheat flour
  • jaggery
  • turmeric powder
  • a pinch salt
  • dosa batter
  • coconut oil

Equipment

cutting boardknifebowlspoonair fryerplate

Tips

  • Adding dosa batter is the secret to the best pazhampori.

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