Directions
- 1Start by slicing Nendran bananas into thin slices.
- 2Mix together whole wheat flour, jaggery, turmeric powder, and a pinch of salt in a bowl.
- 3Add dosa batter to the mixture.
- 4Mix everything well into a thick batter consistency.
- 5Coat the banana slices well in the batter.
- 6Place the coated bananas on a preheated air fryer or oven.
- 7Grease the bananas with some coconut oil.
- 8Air fry for 6 minutes.
Ingredients
- Nendran bananas
- whole wheat flour
- jaggery
- turmeric powder
- a pinch salt
- dosa batter
- coconut oil
Equipment
cutting boardknifebowlspoonair fryerplate
Tips
- Adding dosa batter is the secret to the best pazhampori.
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