Pazhampori
Directions
- 1Start by slicing Nendran bananas into thin slices.
- 2Start by slicing Nendran bananas into thin slices.
- 3Start by slicing Nendran bananas into thin slices.
- 4Mix together whole wheat flour, jaggery, turmeric powder, and a pinch of salt in a bowl.
- 5Mix together whole wheat flour, jaggery, turmeric powder, and a pinch of salt in a bowl.
- 6Mix together whole wheat flour, jaggery, turmeric powder, and a pinch of salt in a bowl.
- 7Add dosa batter to the mixture.
- 8Add dosa batter to the mixture.
- 9Add dosa batter to the mixture.
- 10Mix everything well into a thick batter consistency.
- 11Mix everything well into a thick batter consistency.
- 12Mix everything well into a thick batter consistency.
- 13Coat the banana slices well in the batter.
- 14Coat the banana slices well in the batter.
- 15Coat the banana slices well in the batter.
- 16Place the coated bananas on a preheated air fryer or oven.
- 17Place the coated bananas on a preheated air fryer or oven.
- 18Place the coated bananas on a preheated air fryer or oven.
- 19Grease the bananas with some coconut oil.
- 20Grease the bananas with some coconut oil.
- 21Grease the bananas with some coconut oil.
- 22Air fry for 6 minutes.
- 23Air fry for 6 minutes.
- 24Air fry for 6 minutes.
Ingredients
- Nendran bananas
- Nendran bananas
- Nendran bananas
- whole wheat flour
- whole wheat flour
- whole wheat flour
- jaggery
- jaggery
- jaggery
- turmeric powder
- turmeric powder
- turmeric powder
- a pinch salt
- a pinch salt
- a pinch salt
- dosa batter
- dosa batter
- dosa batter
- coconut oil
- coconut oil
- coconut oil
Equipment
cutting boardknifebowlspoonair fryerplate
Tips
- Adding dosa batter is the secret to the best pazhampori.