Directions
- 1Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame.
- 2Let the dough rest.
- 3Crush cumin, coriander, and fennel seeds.
- 4Crush ginger and green chilies.
- 5Add the powder, ginger-green chili paste, and boiled potatoes to ghee.
- 6Add some dry spices and mash the potatoes.
- 7Add boiled peas and salt.
- 8Divide the dough into equal portions, stuff with the potato filling and a small paneer cube.
- 9Cook the stuffed balls in a Paniyaram pan on low flame.
Ingredients
- 1 cup wheat flour
- 0.25 cup rava
- some ajwain
- some salt
- ghee
- some sesame
- cumin
- coriander
- fennel
- ginger
- green chilies
- boiled potatoes
- dry spices
- boiled peas
- salt
- paneer
Equipment
panpaniyaram pan
Tips
- Cook in paniyaram pan on a low flame.
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