Healthier version of Samosa

10 mins
Serves 1
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Directions

  1. 1Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame.
  2. 2Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame.
  3. 3Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame.
  4. 4Let the dough rest.
  5. 5Let the dough rest.
  6. 6Let the dough rest.
  7. 7Crush cumin, coriander, and fennel seeds.
  8. 8Crush cumin, coriander, and fennel seeds.
  9. 9Crush cumin, coriander, and fennel seeds.
  10. 10Crush ginger and green chilies.
  11. 11Crush ginger and green chilies.
  12. 12Crush ginger and green chilies.
  13. 13Add the powder, ginger-green chili paste, and boiled potatoes to ghee.
  14. 14Add the powder, ginger-green chili paste, and boiled potatoes to ghee.
  15. 15Add the powder, ginger-green chili paste, and boiled potatoes to ghee.
  16. 16Add some dry spices and mash the potatoes.
  17. 17Add some dry spices and mash the potatoes.
  18. 18Add some dry spices and mash the potatoes.
  19. 19Add boiled peas and salt.
  20. 20Add boiled peas and salt.
  21. 21Add boiled peas and salt.
  22. 22Divide the dough into equal portions, stuff with the potato filling and a small paneer cube.
  23. 23Divide the dough into equal portions, stuff with the potato filling and a small paneer cube.
  24. 24Divide the dough into equal portions, stuff with the potato filling and a small paneer cube.
  25. 25Cook the stuffed balls in a Paniyaram pan on low flame.
  26. 26Cook the stuffed balls in a Paniyaram pan on low flame.
  27. 27Cook the stuffed balls in a Paniyaram pan on low flame.

Ingredients

  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 0.25 cup rava
  • 0.25 cup rava
  • 0.25 cup rava
  • some ajwain
  • some ajwain
  • some ajwain
  • some salt
  • some salt
  • some salt
  • ghee
  • ghee
  • ghee
  • some sesame
  • some sesame
  • some sesame
  • cumin
  • cumin
  • cumin
  • coriander
  • coriander
  • coriander
  • fennel
  • fennel
  • fennel
  • ginger
  • ginger
  • ginger
  • green chilies
  • green chilies
  • green chilies
  • boiled potatoes
  • boiled potatoes
  • boiled potatoes
  • dry spices
  • dry spices
  • dry spices
  • boiled peas
  • boiled peas
  • boiled peas
  • salt
  • salt
  • salt
  • paneer
  • paneer
  • paneer

Equipment

panpaniyaram pan

Tips

  • Cook in paniyaram pan on a low flame.