Crispy Crunchy Juicy Chicken Popcorn

10 mins
Serves 1
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Directions

  1. 1Grind 1 tablespoon Kashmiri red chilli, 1 teaspoon spicy red chilli powder, onion powder, garlic powder, black pepper powder, amchoor powder, oregano, salt and sugar to make peri peri masala.
  2. 2Grind 1 tablespoon Kashmiri red chilli, 1 teaspoon spicy red chilli powder, onion powder, garlic powder, black pepper powder, amchoor powder, oregano, salt and sugar to make peri peri masala.
  3. 3Grind 1 tablespoon Kashmiri red chilli, 1 teaspoon spicy red chilli powder, onion powder, garlic powder, black pepper powder, amchoor powder, oregano, salt and sugar to make peri peri masala.
  4. 4Cut 0.5 kg chicken breast into bite-size pieces.
  5. 5Cut 0.5 kg chicken breast into bite-size pieces.
  6. 6Cut 0.5 kg chicken breast into bite-size pieces.
  7. 7Add salt to taste, 1 teaspoon peri peri masala, 1 teaspoon vinegar and 1 tablespoon ginger garlic paste to the chicken and mix well.
  8. 8Add salt to taste, 1 teaspoon peri peri masala, 1 teaspoon vinegar and 1 tablespoon ginger garlic paste to the chicken and mix well.
  9. 9Add salt to taste, 1 teaspoon peri peri masala, 1 teaspoon vinegar and 1 tablespoon ginger garlic paste to the chicken and mix well.
  10. 10In a bowl, add a good amount of maida and salt to taste and mix well.
  11. 11In a bowl, add a good amount of maida and salt to taste and mix well.
  12. 12In a bowl, add a good amount of maida and salt to taste and mix well.
  13. 13Add a few pieces of chicken into the bowl and massage well with the dry flour.
  14. 14Add a few pieces of chicken into the bowl and massage well with the dry flour.
  15. 15Add a few pieces of chicken into the bowl and massage well with the dry flour.
  16. 16Remove excess flour and dip into ice cold water for a few seconds.
  17. 17Remove excess flour and dip into ice cold water for a few seconds.
  18. 18Remove excess flour and dip into ice cold water for a few seconds.
  19. 19Dump the chicken again into the flour and massage well. This will create crispy bits.
  20. 20Dump the chicken again into the flour and massage well. This will create crispy bits.
  21. 21Dump the chicken again into the flour and massage well. This will create crispy bits.
  22. 22Deep fry in hot oil at 175°C on high flame until crisp and golden brown.
  23. 23Deep fry in hot oil at 175°C on high flame until crisp and golden brown.
  24. 24Deep fry in hot oil at 175°C on high flame until crisp and golden brown.
  25. 25Cooking the chicken quickly is key as this will keep it juicy and tender.
  26. 26Cooking the chicken quickly is key as this will keep it juicy and tender.
  27. 27Cooking the chicken quickly is key as this will keep it juicy and tender.
  28. 28Sprinkle generously with peri peri masala and toss well.
  29. 29Sprinkle generously with peri peri masala and toss well.
  30. 30Sprinkle generously with peri peri masala and toss well.

Ingredients

  • 1 tablespoon Kashmiri red chilli
  • 1 tablespoon Kashmiri red chilli
  • 1 tablespoon Kashmiri red chilli
  • 1 teaspoon spicy red chilli powder
  • 1 teaspoon spicy red chilli powder
  • 1 teaspoon spicy red chilli powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon amchoor powder
  • 1 teaspoon amchoor powder
  • 1 teaspoon amchoor powder
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 kg chicken breast
  • 0.5 kg chicken breast
  • 0.5 kg chicken breast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon peri peri masala
  • 1 teaspoon peri peri masala
  • 1 teaspoon peri peri masala
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 cup maida
  • 1 cup maida
  • 1 cup maida
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tablespoon peri peri masala
  • 1 tablespoon peri peri masala
  • 1 tablespoon peri peri masala

Equipment

blenderknifebowlfrying panskimmer
Crispy Crunchy Juicy Chicken Popcorn | Clip Recipe