Chicken Nuggets

20 mins
Serves 10
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Directions

  1. 1Put the boneless chicken breast, potato, and red onion in the food processor.
  2. 2Put the boneless chicken breast, potato, and red onion in the food processor.
  3. 3Put the boneless chicken breast, potato, and red onion in the food processor.
  4. 4Add the egg, corn flour, black pepper powder, and salt.
  5. 5Add the egg, corn flour, black pepper powder, and salt.
  6. 6Add the egg, corn flour, black pepper powder, and salt.
  7. 7Blend it well.
  8. 8Blend it well.
  9. 9Blend it well.
  10. 10Make small biscuit shapes.
  11. 11Make small biscuit shapes.
  12. 12Make small biscuit shapes.
  13. 13Fry or air fry at 180 degrees for 20 minutes.
  14. 14Fry or air fry at 180 degrees for 20 minutes.
  15. 15Fry or air fry at 180 degrees for 20 minutes.

Ingredients

  • 1 boneless chicken breast
  • 1 boneless chicken breast
  • 1 boneless chicken breast
  • 1 potato
  • 1 potato
  • 1 potato
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 corn flour
  • 1 corn flour
  • 1 corn flour
  • 1 spoon black pepper powder
  • 1 spoon black pepper powder
  • 1 spoon black pepper powder
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt

Equipment

food processorair fryer
Chicken Nuggets | Clip Recipe