Directions
- 1Boil mini potatoes.
- 2Blend the boiled potatoes into a paste.
- 3Add rice flour, chilli flakes, cumin seeds, asafoetida, sesame seeds, and salt to the potato paste.
- 4Mix well without adding water.
- 5Transfer the mixture to a piping bag and cut the tip.
- 6Deep fry the mixture in hot oil until golden brown and puffed up.
Ingredients
- 300 gm Mini potato
- 1 cup Rice flour
- 2 tsp Chilli flakes
- 0.5 tsp Cumin seeds
- 0.25 tsp Asafoetida
- 1 tsp Sesame seeds
- 1 tsp Salt
- 0 for frying Oil
Equipment
pressure cookerblenderpiping bagfrying pan
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