Aloo ka Snack

1 mins
Serves 1
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Directions

  1. 1Boil mini potatoes.
  2. 2Boil mini potatoes.
  3. 3Boil mini potatoes.
  4. 4Blend the boiled potatoes into a paste.
  5. 5Blend the boiled potatoes into a paste.
  6. 6Blend the boiled potatoes into a paste.
  7. 7Add rice flour, chilli flakes, cumin seeds, asafoetida, sesame seeds, and salt to the potato paste.
  8. 8Add rice flour, chilli flakes, cumin seeds, asafoetida, sesame seeds, and salt to the potato paste.
  9. 9Add rice flour, chilli flakes, cumin seeds, asafoetida, sesame seeds, and salt to the potato paste.
  10. 10Mix well without adding water.
  11. 11Mix well without adding water.
  12. 12Mix well without adding water.
  13. 13Transfer the mixture to a piping bag and cut the tip.
  14. 14Transfer the mixture to a piping bag and cut the tip.
  15. 15Transfer the mixture to a piping bag and cut the tip.
  16. 16Deep fry the mixture in hot oil until golden brown and puffed up.
  17. 17Deep fry the mixture in hot oil until golden brown and puffed up.
  18. 18Deep fry the mixture in hot oil until golden brown and puffed up.

Ingredients

  • 300 gm Mini potato
  • 300 gm Mini potato
  • 300 gm Mini potato
  • 1 cup Rice flour
  • 1 cup Rice flour
  • 1 cup Rice flour
  • 2 tsp Chilli flakes
  • 2 tsp Chilli flakes
  • 2 tsp Chilli flakes
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 0.25 tsp Asafoetida
  • 0.25 tsp Asafoetida
  • 0.25 tsp Asafoetida
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0 for frying Oil
  • 0 for frying Oil
  • 0 for frying Oil

Equipment

pressure cookerblenderpiping bagfrying pan