Directions
- 1Cut the potato into thin slices using a mandoline slicer.
- 2Soak the potato slices in an ice bath for 10 minutes, then rinse them.
- 3Boil the potato slices for 3 minutes.
- 4Pat the potato chips completely dry using a kitchen towel.
- 5Place the dried potato slices in a bowl and sprinkle with Pudina powder.
- 6Add black salt to the potato slices.
- 7Spray oil over the potato slices.
- 8Mix gently to ensure all slices are coated with seasoning and oil.
- 9Air fry the potato slices at 200°C for 10-15 minutes, flipping halfway through.
- 10Serve the low calorie salty mint potato chips.
Ingredients
- 1 large potato
- cold water
- ice
- boiling water
- 1 tsp oil spray
- Pudina powder
- black salt
Equipment
mandoline slicerbowlpotkitchen towelair fryer
Tips
- Allow space for each chip with no overlap during air frying.
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