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Low Calorie Salty Mint Potato Chips

28m
Serves 1
instagram.com

Low Calorie Salty Mint Potato Chips

instagram.com
28m
Serves 1

Directions

  1. 1Cut the potato into thin slices using a mandoline slicer.
  2. 2Soak the potato slices in an ice bath for 10 minutes, then rinse them.
  3. 3Boil the potato slices for 3 minutes.
  4. 4Pat the potato chips completely dry using a kitchen towel.
  5. 5Place the dried potato slices in a bowl and sprinkle with Pudina powder.
  6. 6Add black salt to the potato slices.
  7. 7Spray oil over the potato slices.
  8. 8Mix gently to ensure all slices are coated with seasoning and oil.
  9. 9Air fry the potato slices at 200°C for 10-15 minutes, flipping halfway through.
  10. 10Serve the low calorie salty mint potato chips.

Ingredients

  • 1 large potato
  • cold water
  • ice
  • boiling water
  • 1 tsp oil spray
  • Pudina powder
  • black salt

Equipment

mandoline slicerbowlpotkitchen towelair fryer

Tips

  • Allow space for each chip with no overlap during air frying.

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