Directions
- 1Slice one large red onion thinly.
- 2Chop potatoes into small pieces.
- 3Add sliced onions and chopped potatoes into a bowl.
- 4Add chopped green chillies, turmeric powder, coriander powder, garam masala, besan, rice flour, and salt to the bowl.
- 5Mix the ingredients well.
- 6Slowly add water to form a batter, ensuring it's not too runny.
- 7Add a pinch of baking soda at the end and mix well.
- 8Preheat the air fryer to 370°F (188°C) for 3-4 minutes.
- 9Spray some oil on the air fryer tray.
- 10Make small to medium-sized pakoras and place them on the air fryer tray with some space in between.
- 11Air fry at 370°F (188°C) for 5 minutes, then flip them.
- 12Brush or spray some oil on top of the pakoras and air fry again for 4-5 minutes.
- 13Serve the pakoras with green chutney.
Ingredients
- 1 big onion
- 0.25 cup potatoes
- 0.5 cup besan (gram flour)
- 1 tbsp rice flour
- 0.25 tsp turmeric powder
- 0.5 tsp coriander powder
- 1 generous pinch garam masala
- chopped green chillies
- salt
- 1 pinch baking soda
- 3 tbsp water
- chopped cilantro
- chaat masala
- 1 pinch ajwain
- oil
Equipment
knifebowlair fryer
Tips
- Oven will take more time than airfryer; oven usually takes double the cooking time of an airfryer.
- If you add extra water to the batter, add some more rice flour.
- Spraying oil ensures the pakoras don't stick to the airfryer basket.
- You can use parchment paper if you don't want to use any oil.
- Brushing a little oil on top is recommended to prevent the pakoras from becoming too dry.
- Serve with green chutney.
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