Serves 1
Directions
- 1Wash the Chana Dal 2 to 3 times.
- 2Add baking soda and hot water to the washed Chana Dal.
- 3Soak the Chana Dal for 3 to 4 hours.
- 4Dehydrate fresh coriander and green chilies in the microwave to make coriander masala.
- 5Grind the dehydrated coriander and green chilies with citric acid, asafoetida, salt, black salt, jeera powder, and sugar to make a fine powder.
- 6Pat dry the soaked Chana Dal.
- 7Bake the Chana Dal for approximately 30 minutes at 180 degrees.
- 8Sprinkle the tangy coriander masala generously over the baked Chana Dal.
Ingredients
- 1.5 Cups Chana Dal
- 0.5 tsp Baking Soda
- as required Hot water
- 0.5 Cup Fresh Coriander
- 3 Green Chillies
- 0.25 tsp Asafoetida
- to taste Salt
- 0.25 tsp Black Salt
- 0.5 tsp Jeera Powder
- 0.125 tsp Citric acid
- 1 tsp Sugar
- oil
Equipment
bowlspoonmicrowavegrinderbaking trayoven
Tips
- Soak the Chana Dal for a minimum of 4 hours and a maximum of 8 hours.
- Optionally drizzle some oil while baking to retain moisture.
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