Butter Garlic Soya Skewers
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Butter Garlic Soya Skewers
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Bring water to a boil. Add salt, sugar and ginger garlic paste, then add soya chunks and boil.
- 2Drain and gently squeeze out the excess water.
- 3In a bowl, mix Greek yogurt, fresh cream, grated cheese, oregano, black pepper, red chilli powder, maida and salt.
- 4Add the soya chunks to the marinade and coat well. Let them marinate.
- 5Thread the soya chunks onto skewers.
- 6Air fry the skewers at 180°C.
- 7Heat butter in a pan. Add minced garlic and chilli flakes and sauté.
- 8Add 1 tsp maida, water, 3 tbsp fresh cream, salt, honey and fresh coriander. Cook until the sauce thickens.
- 9Generously drizzle the sauce over the air-fried soya skewers and coat well before serving.
Ingredients
- 80 g soya chunks
- water
- salt (optional)
- 1 pinch sugar
- 1/2 tbsp ginger garlic paste
- 3 tbsp greek yogurt
- 2 tbsp fresh cream
- 1 whole cheese cube, grated
- 1 tbsp oregano
- 1 tsp black pepper
- 2 tsp red chilli powder
- 1/2 tbsp maida
- salt (optional)
- butter
- 10-12 whole garlic clove, minced
- chilli flakes (optional)
- 1 tsp maida
- water
- 3 tbsp fresh cream
- salt (optional)
- honey (optional)
- fresh coriander, chopped
Equipment
potbowlwhiskskewersair fryerpanspatula
Tips
- You can use hung curd instead of Greek yogurt.
- You can add jowar flour instead of maida.
