Palakura Snack

Serves 1
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Directions

  1. 1In a bowl, take wheat flour, ajwain, black cumin seeds, chilli powder and salt.
  2. 2In a bowl, take wheat flour, ajwain, black cumin seeds, chilli powder and salt.
  3. 3In a bowl, take wheat flour, ajwain, black cumin seeds, chilli powder and salt.
  4. 4Mix well and prepare a dough by adding water.
  5. 5Mix well and prepare a dough by adding water.
  6. 6Mix well and prepare a dough by adding water.
  7. 7Keep the dough aside.
  8. 8Keep the dough aside.
  9. 9Keep the dough aside.
  10. 10In a mixer jar, add green chillies, cumin seeds, spinach and eating chana dal.
  11. 11In a mixer jar, add green chillies, cumin seeds, spinach and eating chana dal.
  12. 12In a mixer jar, add green chillies, cumin seeds, spinach and eating chana dal.
  13. 13Grind to a paste.
  14. 14Grind to a paste.
  15. 15Grind to a paste.
  16. 16Add lemon juice (or vinegar) and salt to the paste.
  17. 17Add lemon juice (or vinegar) and salt to the paste.
  18. 18Add lemon juice (or vinegar) and salt to the paste.
  19. 19Mix well and keep aside.
  20. 20Mix well and keep aside.
  21. 21Mix well and keep aside.
  22. 22Take the dough and roll it into a chapati.
  23. 23Take the dough and roll it into a chapati.
  24. 24Take the dough and roll it into a chapati.
  25. 25Place a bowl in the middle of the chapati and apply the spinach paste around the bowl.
  26. 26Place a bowl in the middle of the chapati and apply the spinach paste around the bowl.
  27. 27Place a bowl in the middle of the chapati and apply the spinach paste around the bowl.
  28. 28Remove the bowl and cut the chapati like a pizza.
  29. 29Remove the bowl and cut the chapati like a pizza.
  30. 30Remove the bowl and cut the chapati like a pizza.
  31. 31Roll each piece from end to the center.
  32. 32Roll each piece from end to the center.
  33. 33Roll each piece from end to the center.
  34. 34Heat oil in a pan and add the rolled pieces one by one.
  35. 35Heat oil in a pan and add the rolled pieces one by one.
  36. 36Heat oil in a pan and add the rolled pieces one by one.
  37. 37Fry on low flame until golden brown.
  38. 38Fry on low flame until golden brown.
  39. 39Fry on low flame until golden brown.
  40. 40Remove from oil and serve.
  41. 41Remove from oil and serve.
  42. 42Remove from oil and serve.

Ingredients

  • 2 cups wheat flour
  • 2 cups wheat flour
  • 2 cups wheat flour
  • 1 tablespoon ajwain
  • 1 tablespoon ajwain
  • 1 tablespoon ajwain
  • 1 tablespoon black cumin seeds
  • 1 tablespoon black cumin seeds
  • 1 tablespoon black cumin seeds
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • spinach
  • spinach
  • spinach
  • 1 handful eating chana dal
  • 1 handful eating chana dal
  • 1 handful eating chana dal
  • lemon juice
  • lemon juice
  • lemon juice
  • vinegar
  • vinegar
  • vinegar
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil

Equipment

bowlspoonmixer jarrolling boardknifepanslotted spoon

Tips

  • Adjust the spice level according to your preference.
  • Make sure the oil is hot before frying the snacks.