Serves 1
Directions
- 1In a bowl, take wheat flour, ajwain, black cumin seeds, chilli powder and salt.
- 2Mix well and prepare a dough by adding water.
- 3Keep the dough aside.
- 4In a mixer jar, add green chillies, cumin seeds, spinach and eating chana dal.
- 5Grind to a paste.
- 6Add lemon juice (or vinegar) and salt to the paste.
- 7Mix well and keep aside.
- 8Take the dough and roll it into a chapati.
- 9Place a bowl in the middle of the chapati and apply the spinach paste around the bowl.
- 10Remove the bowl and cut the chapati like a pizza.
- 11Roll each piece from end to the center.
- 12Heat oil in a pan and add the rolled pieces one by one.
- 13Fry on low flame until golden brown.
- 14Remove from oil and serve.
Ingredients
- 2 cups wheat flour
- 1 tablespoon ajwain
- 1 tablespoon black cumin seeds
- chili powder
- salt
- 2 green chilies
- cumin seeds
- spinach
- 1 handful eating chana dal
- lemon juice
- vinegar
- salt
- oil
Equipment
bowlspoonmixer jarrolling boardknifepanslotted spoon
Tips
- Adjust the spice level according to your preference.
- Make sure the oil is hot before frying the snacks.
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