Directions
- 1Spread a thin layer of the dough onto the hot metal plate.
- 2Let it cook.
- 3Once cooked, place the sheets on a cloth to cool.
- 4Place small metal cups on a flat surface, place sheets of cooled papad inside the cup's space.
- 5Remove the papads from the cups and place them under the press to flatten them.
Ingredients
- 1 large bowl dough
- 1 small bowl oil
- 1 spices
Equipment
large potround, flat metal platesmall metal cupswooden boardlarge press
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