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Traditional Bengali Papad

4m
Serves 20
youtube.com

Traditional Bengali Papad

youtube.com
4m
Serves 20

Directions

  1. 1Spread a thin layer of the dough onto the hot metal plate.
  2. 2Let it cook.
  3. 3Once cooked, place the sheets on a cloth to cool.
  4. 4Place small metal cups on a flat surface, place sheets of cooled papad inside the cup's space.
  5. 5Remove the papads from the cups and place them under the press to flatten them.

Ingredients

  • 1 large bowl dough
  • 1 small bowl oil
  • 1 spices

Equipment

large potround, flat metal platesmall metal cupswooden boardlarge press

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