Traditional Bengali Papad

4 mins
Serves 20
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Directions

  1. 1Spread a thin layer of the dough onto the hot metal plate.
  2. 2Spread a thin layer of the dough onto the hot metal plate.
  3. 3Spread a thin layer of the dough onto the hot metal plate.
  4. 4Let it cook.
  5. 5Let it cook.
  6. 6Let it cook.
  7. 7Once cooked, place the sheets on a cloth to cool.
  8. 8Once cooked, place the sheets on a cloth to cool.
  9. 9Once cooked, place the sheets on a cloth to cool.
  10. 10Place small metal cups on a flat surface, place sheets of cooled papad inside the cup's space.
  11. 11Place small metal cups on a flat surface, place sheets of cooled papad inside the cup's space.
  12. 12Place small metal cups on a flat surface, place sheets of cooled papad inside the cup's space.
  13. 13Remove the papads from the cups and place them under the press to flatten them.
  14. 14Remove the papads from the cups and place them under the press to flatten them.
  15. 15Remove the papads from the cups and place them under the press to flatten them.

Ingredients

  • 1 large bowl dough
  • 1 large bowl dough
  • 1 large bowl dough
  • 1 small bowl oil
  • 1 small bowl oil
  • 1 small bowl oil
  • 1 spices
  • 1 spices
  • 1 spices

Equipment

large potround, flat metal platesmall metal cupswooden boardlarge press