Crispy Corn from the Airfryer

17 mins
Serves 1
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Directions

  1. 1Drain the corn and allow it to drain thoroughly. Pat it dry with kitchen paper.
  2. 2Pour the corn into a bowl, add spices, cornstarch, and oil.
  3. 3Mix everything together until the corn is evenly coated.
  4. 4Spread the seasoned corn in the Airfryer.
  5. 5Bake at 200 degrees Celsius for 15-17 minutes until crispy.
  6. 6Shake a little halfway through the cooking time.

Ingredients

  • 1 can can of corn
  • 2 tablespoons corn starch
  • 1 tsp turmeric
  • 1 tsp paprika
  • 0.5 tsp smoked salt
  • little pepper
  • 1 tablespoon oil

Equipment

Airfryerbowlkitchen paper

Tips

  • Shake the corn a little halfway through the cooking time for even crispiness.
Crispy Corn from the Airfryer | Clip Recipe