Directions
- 1Drain the corn and allow it to drain thoroughly. Pat it dry with kitchen paper.
- 2Pour the corn into a bowl, add spices, cornstarch, and oil.
- 3Mix everything together until the corn is evenly coated.
- 4Spread the seasoned corn in the Airfryer.
- 5Bake at 200 degrees Celsius for 15-17 minutes until crispy.
- 6Shake a little halfway through the cooking time.
Ingredients
- 1 can can of corn
- 2 tablespoons corn starch
- 1 tsp turmeric
- 1 tsp paprika
- 0.5 tsp smoked salt
- little pepper
- 1 tablespoon oil
Equipment
Airfryerbowlkitchen paper
Tips
- Shake the corn a little halfway through the cooking time for even crispiness.
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