Spicy Tuna Melt

5 mins
Serves 2
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Directions

  1. 1Combine the spicy tuna, chopped red onions, and mayonnaise.
  2. 2Spread margarine on the bread.
  3. 3Place the tuna mixture on the bread.
  4. 4Top with mozzarella cheese.
  5. 5Bake in an Air Fryer at 190° or 200°C for 5 minutes or until the top is crispy/golden brown.

Ingredients

  • 1 tin tuna pedas
  • 2 ct Shallot
  • 1 tbsp mayonis
  • Roti
  • Butter / Ghee
  • Mozarella cheese

Equipment

Air Fryer

Tips

  • Before baking, spread Adela margarine for a more aromatic result.
  • Bake in an Air Fryer at 190° or 200°C for 5 minutes or until the top is crispy/golden brown.