Directions
- 1Combine the spicy tuna, chopped red onions, and mayonnaise.
- 2Spread margarine on the bread.
- 3Place the tuna mixture on the bread.
- 4Top with mozzarella cheese.
- 5Bake in an Air Fryer at 190° or 200°C for 5 minutes or until the top is crispy/golden brown.
Ingredients
- 1 tin tuna pedas
- 2 ct Shallot
- 1 tbsp mayonis
- Roti
- Butter / Ghee
- Mozarella cheese
Equipment
Air Fryer
Tips
- Before baking, spread Adela margarine for a more aromatic result.
- Bake in an Air Fryer at 190° or 200°C for 5 minutes or until the top is crispy/golden brown.
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