Sempol Tahu

Serves 1
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Directions

  1. 1Mash the tofu and mix with an egg.
  2. 2Mash the tofu and mix with an egg.
  3. 3Mash the tofu and mix with an egg.
  4. 4Mix in grated carrot and chopped scallions.
  5. 5Mix in grated carrot and chopped scallions.
  6. 6Mix in grated carrot and chopped scallions.
  7. 7Transfer the mixture to a bowl and season with salt, chicken broth, pepper, and garlic.
  8. 8Transfer the mixture to a bowl and season with salt, chicken broth, pepper, and garlic.
  9. 9Transfer the mixture to a bowl and season with salt, chicken broth, pepper, and garlic.
  10. 10Add wheat flour and tapioca flour.
  11. 11Add wheat flour and tapioca flour.
  12. 12Add wheat flour and tapioca flour.
  13. 13Knead the dough until smooth.
  14. 14Knead the dough until smooth.
  15. 15Knead the dough until smooth.
  16. 16Take a little dough in hand, add an ice cream stick, and shape as desired.
  17. 17Take a little dough in hand, add an ice cream stick, and shape as desired.
  18. 18Take a little dough in hand, add an ice cream stick, and shape as desired.
  19. 19Boil water and add the dough.
  20. 20Boil water and add the dough.
  21. 21Boil water and add the dough.
  22. 22Add cooking oil, so the dough doesn't stick to each other.
  23. 23Add cooking oil, so the dough doesn't stick to each other.
  24. 24Add cooking oil, so the dough doesn't stick to each other.
  25. 25Once floating, remove and drain.
  26. 26Once floating, remove and drain.
  27. 27Once floating, remove and drain.
  28. 28Whisk two eggs and add chicken stock powder for coating.
  29. 29Whisk two eggs and add chicken stock powder for coating.
  30. 30Whisk two eggs and add chicken stock powder for coating.
  31. 31Dip the dough into the egg and fry in hot oil.
  32. 32Dip the dough into the egg and fry in hot oil.
  33. 33Dip the dough into the egg and fry in hot oil.
  34. 34Fry over medium-low heat until all sides are cooked and browned.
  35. 35Fry over medium-low heat until all sides are cooked and browned.
  36. 36Fry over medium-low heat until all sides are cooked and browned.
  37. 37Remove, drain, and serve with chili sauce.
  38. 38Remove, drain, and serve with chili sauce.
  39. 39Remove, drain, and serve with chili sauce.

Ingredients

  • 6 buah tahu
  • 6 buah tahu
  • 6 buah tahu
  • 1 butir telur
  • 1 butir telur
  • 1 butir telur
  • 1 buah wortel
  • 1 buah wortel
  • 1 buah wortel
  • daun bawang
  • daun bawang
  • daun bawang
  • garam
  • garam
  • garam
  • kaldu ayam
  • kaldu ayam
  • kaldu ayam
  • lada
  • lada
  • lada
  • bawang putih
  • bawang putih
  • bawang putih
  • 100 gr tepung terigu
  • 100 gr tepung terigu
  • 100 gr tepung terigu
  • 100 gr tepung tapioka
  • 100 gr tepung tapioka
  • 100 gr tepung tapioka
  • 2 butir telur
  • 2 butir telur
  • 2 butir telur
  • kaldu ayam bubuk
  • kaldu ayam bubuk
  • kaldu ayam bubuk
  • minyak goreng
  • minyak goreng
  • minyak goreng
  • saus sambal
  • saus sambal
  • saus sambal

Equipment

bowlwhiskgratercutting boardspatulaglovesice cream stickspotslotted spooncupspoonfrying pantongsplate

Tips

  • Add some cooking oil to boiling water to prevent the dough from sticking.
  • Serve with chili sauce.