Serves 1
Directions
- 1Mash the tofu and mix with an egg.
- 2Mix in grated carrot and chopped scallions.
- 3Transfer the mixture to a bowl and season with salt, chicken broth, pepper, and garlic.
- 4Add wheat flour and tapioca flour.
- 5Knead the dough until smooth.
- 6Take a little dough in hand, add an ice cream stick, and shape as desired.
- 7Boil water and add the dough.
- 8Add cooking oil, so the dough doesn't stick to each other.
- 9Once floating, remove and drain.
- 10Whisk two eggs and add chicken stock powder for coating.
- 11Dip the dough into the egg and fry in hot oil.
- 12Fry over medium-low heat until all sides are cooked and browned.
- 13Remove, drain, and serve with chili sauce.
Ingredients
- 6 buah tahu
- 1 butir telur
- 1 buah wortel
- daun bawang
- garam
- kaldu ayam
- lada
- bawang putih
- 100 gr tepung terigu
- 100 gr tepung tapioka
- 2 butir telur
- kaldu ayam bubuk
- minyak goreng
- saus sambal
Equipment
bowlwhiskgratercutting boardspatulaglovesice cream stickspotslotted spooncupspoonfrying pantongsplate
Tips
- Add some cooking oil to boiling water to prevent the dough from sticking.
- Serve with chili sauce.
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