Serves 1
Directions
- 1Mix all the ingredients for the dough.
- 2Chop the chives.
- 3Add the chives to the dough.
- 4Cut the tofu and add the dough.
- 5Fry in hot oil.
- 6Make the kecap sauce.
Ingredients
- 8 buah Tahu coklat
- 10 buah Tahu kuning
- 110 gr Air
- 5 butir Bawang putih
- 1 buah Tahu putih
- 230 gr Tapioka
- 2 sdm Tepung terigu
- 2 sdt Kaldu ayam bubuk
- 0.5 sdt Lada
- 1 sdt Gula
- 1.5 sdt Penyedap
- 0.5 sdt Garam
- 1 genggam Kucai iris
Equipment
bowlknifecutting boardfrying pan
Tips
- Don't make the dough too runny.
- Fry the tofu for a long time so that the outside is crispy.
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