Tepung Bumbu Crispy Homemade

Serves 1
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Directions

  1. 1Add 10 sdm of all-purpose flour into a bowl.
  2. 2Add 10 sdm of all-purpose flour into a bowl.
  3. 3Add 10 sdm of all-purpose flour into a bowl.
  4. 4Add 4 sdm of cornstarch.
  5. 5Add 4 sdm of cornstarch.
  6. 6Add 4 sdm of cornstarch.
  7. 7Add 1/2 sdt of baking powder.
  8. 8Add 1/2 sdt of baking powder.
  9. 9Add 1/2 sdt of baking powder.
  10. 10Add 1.5 sdt of pepper powder.
  11. 11Add 1.5 sdt of pepper powder.
  12. 12Add 1.5 sdt of pepper powder.
  13. 13Add 1 sdt of stock powder.
  14. 14Add 1 sdt of stock powder.
  15. 15Add 1 sdt of stock powder.
  16. 16Add 2 sdt of garlic powder.
  17. 17Add 2 sdt of garlic powder.
  18. 18Add 2 sdt of garlic powder.
  19. 19Add 1 sdt of salt.
  20. 20Add 1 sdt of salt.
  21. 21Add 1 sdt of salt.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Store in a closed container.
  26. 26Store in a closed container.
  27. 27Store in a closed container.
  28. 28Divide the flour into two parts.
  29. 29Divide the flour into two parts.
  30. 30Divide the flour into two parts.
  31. 31Add cold water until it reaches the consistency as shown.
  32. 32Add cold water until it reaches the consistency as shown.
  33. 33Add cold water until it reaches the consistency as shown.
  34. 34Add tofu (can be replaced with chicken, shrimp, or squid).
  35. 35Add tofu (can be replaced with chicken, shrimp, or squid).
  36. 36Add tofu (can be replaced with chicken, shrimp, or squid).
  37. 37Repeat the process, if you want a more curly result.
  38. 38Repeat the process, if you want a more curly result.
  39. 39Repeat the process, if you want a more curly result.
  40. 40Fry until cooked.
  41. 41Fry until cooked.
  42. 42Fry until cooked.

Ingredients

  • 10 sdm terigu
  • 10 sdm terigu
  • 10 sdm terigu
  • 4 sdm maizena
  • 4 sdm maizena
  • 4 sdm maizena
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 1.5 sdt lada bubuk
  • 1.5 sdt lada bubuk
  • 1.5 sdt lada bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 2 sdt bawang putih bubuk
  • 2 sdt bawang putih bubuk
  • 2 sdt bawang putih bubuk
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam

Equipment

bowlspoonclosed container

Tips

  • Cheaper
  • Just stir
  • Can make a lot for stock
  • Healthier
  • Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes