Serves 1
Directions
- 1Add 10 sdm of all-purpose flour into a bowl.
- 2Add 4 sdm of cornstarch.
- 3Add 1/2 sdt of baking powder.
- 4Add 1.5 sdt of pepper powder.
- 5Add 1 sdt of stock powder.
- 6Add 2 sdt of garlic powder.
- 7Add 1 sdt of salt.
- 8Mix well.
- 9Store in a closed container.
- 10Divide the flour into two parts.
- 11Add cold water until it reaches the consistency as shown.
- 12Add tofu (can be replaced with chicken, shrimp, or squid).
- 13Repeat the process, if you want a more curly result.
- 14Fry until cooked.
Ingredients
- 10 sdm terigu
- 4 sdm maizena
- 0.5 sdt baking powder
- 1.5 sdt lada bubuk
- 1 sdt kaldu bubuk
- 2 sdt bawang putih bubuk
- 1 sdt garam
Equipment
bowlspoonclosed container
Tips
- Cheaper
- Just stir
- Can make a lot for stock
- Healthier
- Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes
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