popcorn chicken

Serves 1
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Directions

  1. 1Place the cut chicken pieces in a bowl.
  2. 2Place the cut chicken pieces in a bowl.
  3. 3Place the cut chicken pieces in a bowl.
  4. 4Add all the ingredients in the "Bahan" list (minced garlic, oyster sauce, soy sauce, ground pepper, salt, mushroom broth/chicken broth, egg) into the bowl with the chicken.
  5. 5Add all the ingredients in the "Bahan" list (minced garlic, oyster sauce, soy sauce, ground pepper, salt, mushroom broth/chicken broth, egg) into the bowl with the chicken.
  6. 6Add all the ingredients in the "Bahan" list (minced garlic, oyster sauce, soy sauce, ground pepper, salt, mushroom broth/chicken broth, egg) into the bowl with the chicken.
  7. 7Mix the ingredients thoroughly until the chicken is fully coated.
  8. 8Mix the ingredients thoroughly until the chicken is fully coated.
  9. 9Mix the ingredients thoroughly until the chicken is fully coated.
  10. 10In a separate bowl, mix all the ingredients for the dry coating, which are flour, cornstarch, baking powder, paprika powder, salt, and pepper.
  11. 11In a separate bowl, mix all the ingredients for the dry coating, which are flour, cornstarch, baking powder, paprika powder, salt, and pepper.
  12. 12In a separate bowl, mix all the ingredients for the dry coating, which are flour, cornstarch, baking powder, paprika powder, salt, and pepper.
  13. 13Take the marinated chicken and coat it with the dry mixture.
  14. 14Take the marinated chicken and coat it with the dry mixture.
  15. 15Take the marinated chicken and coat it with the dry mixture.
  16. 16Deep fry the chicken until golden brown and crispy.
  17. 17Deep fry the chicken until golden brown and crispy.
  18. 18Deep fry the chicken until golden brown and crispy.
  19. 19Remove the fried chicken from the oil and drain any excess oil.
  20. 20Remove the fried chicken from the oil and drain any excess oil.
  21. 21Remove the fried chicken from the oil and drain any excess oil.
  22. 22Serve the popcorn chicken with the sweet chili sauce for dipping.
  23. 23Serve the popcorn chicken with the sweet chili sauce for dipping.
  24. 24Serve the popcorn chicken with the sweet chili sauce for dipping.

Ingredients

  • 500 gr paha ayam
  • 500 gr paha ayam
  • 500 gr paha ayam
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 0.5 sdt merica bubuk
  • 0.5 sdt merica bubuk
  • 0.5 sdt merica bubuk
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt kaldu jamur/kaldu ayam
  • 0.5 sdt kaldu jamur/kaldu ayam
  • 0.5 sdt kaldu jamur/kaldu ayam
  • 1 butir telur
  • 1 butir telur
  • 1 butir telur
  • 200 gr tepung terigu
  • 200 gr tepung terigu
  • 200 gr tepung terigu
  • 50 gr tepung maizena
  • 50 gr tepung maizena
  • 50 gr tepung maizena
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 1 sdt paprika bubuk
  • 1 sdt paprika bubuk
  • 1 sdt paprika bubuk
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.25 sdt merica bubuk
  • 0.25 sdt merica bubuk
  • 0.25 sdt merica bubuk
  • 3 sdm saus sambal manis
  • 3 sdm saus sambal manis
  • 3 sdm saus sambal manis
  • 2 sdm air
  • 2 sdm air
  • 2 sdm air
  • 1 sdt gula merah bubuk
  • 1 sdt gula merah bubuk
  • 1 sdt gula merah bubuk
  • 0.5 sdt bawang putih bubuk
  • 0.5 sdt bawang putih bubuk
  • 0.5 sdt bawang putih bubuk
  • 0.5 sdt perasan jeruk nipis
  • 0.5 sdt perasan jeruk nipis
  • 0.5 sdt perasan jeruk nipis
  • 0.25 sdt garam
  • 0.25 sdt garam
  • 0.25 sdt garam
  • 0.5 sdt cuka
  • 0.5 sdt cuka
  • 0.5 sdt cuka

Equipment

bowlfrying pan