Serves 1
Directions
- 1Place the cut chicken pieces in a bowl.
- 2Add all the ingredients in the "Bahan" list (minced garlic, oyster sauce, soy sauce, ground pepper, salt, mushroom broth/chicken broth, egg) into the bowl with the chicken.
- 3Mix the ingredients thoroughly until the chicken is fully coated.
- 4In a separate bowl, mix all the ingredients for the dry coating, which are flour, cornstarch, baking powder, paprika powder, salt, and pepper.
- 5Take the marinated chicken and coat it with the dry mixture.
- 6Deep fry the chicken until golden brown and crispy.
- 7Remove the fried chicken from the oil and drain any excess oil.
- 8Serve the popcorn chicken with the sweet chili sauce for dipping.
Ingredients
- 500 gr paha ayam
- 2 siung bawang putih
- 1 sdm saus tiram
- 1 sdm kecap asin
- 0.5 sdt merica bubuk
- 0.5 sdt garam
- 0.5 sdt kaldu jamur/kaldu ayam
- 1 butir telur
- 200 gr tepung terigu
- 50 gr tepung maizena
- 0.5 sdt baking powder
- 1 sdt paprika bubuk
- 0.5 sdt garam
- 0.25 sdt merica bubuk
- 3 sdm saus sambal manis
- 2 sdm air
- 1 sdt gula merah bubuk
- 0.5 sdt bawang putih bubuk
- 0.5 sdt perasan jeruk nipis
- 0.25 sdt garam
- 0.5 sdt cuka
Equipment
bowlfrying pan
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