Serves 1
Directions
- 1Combine flour and chopped green onions in a mixer.
- 2Add hot water.
- 3Add eggs.
- 4Mix flour mixture well.
- 5Knead the dough.
- 6Make the peanut sauce.
- 7Add water.
- 8Cut tofu into pieces.
- 9Shape the cilok dough into small balls.
Ingredients
- flour
- green onions
- water
- eggs
- peanuts
- red chilies
- kaffir lime leaves
- tapioca flour
- palm sugar
- soy sauce
- tofu
Equipment
mixerpotwooden spatula
Tips
- Sambal kacang does not use flour, so the thickness is purely from the peanuts themselves.
- The creator also sells frozen food such as sambal pecel (but not quite).
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