Cilok
Serves 1
Directions
- 1Combine flour and chopped green onions in a mixer.
- 2Combine flour and chopped green onions in a mixer.
- 3Combine flour and chopped green onions in a mixer.
- 4Add hot water.
- 5Add hot water.
- 6Add hot water.
- 7Add eggs.
- 8Add eggs.
- 9Add eggs.
- 10Mix flour mixture well.
- 11Mix flour mixture well.
- 12Mix flour mixture well.
- 13Knead the dough.
- 14Knead the dough.
- 15Knead the dough.
- 16Make the peanut sauce.
- 17Make the peanut sauce.
- 18Make the peanut sauce.
- 19Add water.
- 20Add water.
- 21Add water.
- 22Cut tofu into pieces.
- 23Cut tofu into pieces.
- 24Cut tofu into pieces.
- 25Shape the cilok dough into small balls.
- 26Shape the cilok dough into small balls.
- 27Shape the cilok dough into small balls.
Ingredients
- flour
- flour
- flour
- green onions
- green onions
- green onions
- water
- water
- water
- eggs
- eggs
- eggs
- peanuts
- peanuts
- peanuts
- red chilies
- red chilies
- red chilies
- kaffir lime leaves
- kaffir lime leaves
- kaffir lime leaves
- tapioca flour
- tapioca flour
- tapioca flour
- palm sugar
- palm sugar
- palm sugar
- soy sauce
- soy sauce
- soy sauce
- tofu
- tofu
- tofu
Equipment
mixerpotwooden spatula
Tips
- Sambal kacang does not use flour, so the thickness is purely from the peanuts themselves.
- The creator also sells frozen food such as sambal pecel (but not quite).