Serves 1
Directions
- 1Steam the bananas.
- 2Peel the steamed bananas.
- 3Mash the bananas until smooth.
- 4Add flour and salt, then mix well until the dough can be formed.
- 5Cut the chocolate bar into small pieces.
- 6Take enough dough, flatten it, add the chocolate bar filling, then form it into an oval shape.
- 7Coat with breadcrumbs until evenly distributed.
- 8Fry in hot oil until cooked and golden brown.
- 9Remove and drain.
Ingredients
- 10 buah pisang kepok
- 100 gr tepung terigu
- 0.25 sdt garam
- cokelat batang
- tepung panir
- minyak goreng
Equipment
steamerbowlpotato masherknifecutting boardglovesfrying panskimmer
Tips
- The recipe is suitable as a family snack and as a sales idea.
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