Pisang Coklat Lumer

Serves 1
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Directions

  1. 1Steam the bananas.
  2. 2Steam the bananas.
  3. 3Steam the bananas.
  4. 4Peel the steamed bananas.
  5. 5Peel the steamed bananas.
  6. 6Peel the steamed bananas.
  7. 7Mash the bananas until smooth.
  8. 8Mash the bananas until smooth.
  9. 9Mash the bananas until smooth.
  10. 10Add flour and salt, then mix well until the dough can be formed.
  11. 11Add flour and salt, then mix well until the dough can be formed.
  12. 12Add flour and salt, then mix well until the dough can be formed.
  13. 13Cut the chocolate bar into small pieces.
  14. 14Cut the chocolate bar into small pieces.
  15. 15Cut the chocolate bar into small pieces.
  16. 16Take enough dough, flatten it, add the chocolate bar filling, then form it into an oval shape.
  17. 17Take enough dough, flatten it, add the chocolate bar filling, then form it into an oval shape.
  18. 18Take enough dough, flatten it, add the chocolate bar filling, then form it into an oval shape.
  19. 19Coat with breadcrumbs until evenly distributed.
  20. 20Coat with breadcrumbs until evenly distributed.
  21. 21Coat with breadcrumbs until evenly distributed.
  22. 22Fry in hot oil until cooked and golden brown.
  23. 23Fry in hot oil until cooked and golden brown.
  24. 24Fry in hot oil until cooked and golden brown.
  25. 25Remove and drain.
  26. 26Remove and drain.
  27. 27Remove and drain.

Ingredients

  • 10 buah pisang kepok
  • 10 buah pisang kepok
  • 10 buah pisang kepok
  • 100 gr tepung terigu
  • 100 gr tepung terigu
  • 100 gr tepung terigu
  • 0.25 sdt garam
  • 0.25 sdt garam
  • 0.25 sdt garam
  • cokelat batang
  • cokelat batang
  • cokelat batang
  • tepung panir
  • tepung panir
  • tepung panir
  • minyak goreng
  • minyak goreng
  • minyak goreng

Equipment

steamerbowlpotato masherknifecutting boardglovesfrying panskimmer

Tips

  • The recipe is suitable as a family snack and as a sales idea.
Pisang Coklat Lumer | Clip Recipe