Cipuk
Serves 1
Directions
- 1Cut the crackers in a mortar.
- 2Cut the crackers in a mortar.
- 3Cut the crackers in a mortar.
- 4Put the crackers into a bowl, add tapioca flour, salt, chicken powder, and pepper.
- 5Put the crackers into a bowl, add tapioca flour, salt, chicken powder, and pepper.
- 6Put the crackers into a bowl, add tapioca flour, salt, chicken powder, and pepper.
- 7Pour in water and mix until evenly combined.
- 8Pour in water and mix until evenly combined.
- 9Pour in water and mix until evenly combined.
- 10Transfer the mixture into a heat-resistant container and steam for 15 minutes.
- 11Transfer the mixture into a heat-resistant container and steam for 15 minutes.
- 12Transfer the mixture into a heat-resistant container and steam for 15 minutes.
- 13Grind the red onion, garlic, chilies, galangal, and salt.
- 14Grind the red onion, garlic, chilies, galangal, and salt.
- 15Grind the red onion, garlic, chilies, galangal, and salt.
- 16Sauté the ground spices until fragrant and cooked through.
- 17Sauté the ground spices until fragrant and cooked through.
- 18Sauté the ground spices until fragrant and cooked through.
- 19Add water, chicken broth, and sugar.
- 20Add water, chicken broth, and sugar.
- 21Add water, chicken broth, and sugar.
- 22Cook until the water boils.
- 23Cook until the water boils.
- 24Cook until the water boils.
- 25Add an egg and stir until cooked.
- 26Add an egg and stir until cooked.
- 27Add an egg and stir until cooked.
- 28Let the steamed crackers cool, then remove from the mold.
- 29Let the steamed crackers cool, then remove from the mold.
- 30Let the steamed crackers cool, then remove from the mold.
- 31Sprinkle with tapioca flour and cut into pieces.
- 32Sprinkle with tapioca flour and cut into pieces.
- 33Sprinkle with tapioca flour and cut into pieces.
- 34Coat all sides with flour.
- 35Coat all sides with flour.
- 36Coat all sides with flour.
- 37Fry in hot oil until crispy.
- 38Fry in hot oil until crispy.
- 39Fry in hot oil until crispy.
- 40Lift, drain, and serve with the sauce.
- 41Lift, drain, and serve with the sauce.
- 42Lift, drain, and serve with the sauce.
Ingredients
- 150 gr kerupuk
- 150 gr kerupuk
- 150 gr kerupuk
- 200 gr tapioka
- 200 gr tapioka
- 200 gr tapioka
- garam
- garam
- garam
- kaldu
- kaldu
- kaldu
- lada
- lada
- lada
- 300 ml air
- 300 ml air
- 300 ml air
- bawang merah
- bawang merah
- bawang merah
- bawang putih
- bawang putih
- bawang putih
- cabe
- cabe
- cabe
- kencur
- kencur
- kencur
- garam
- garam
- garam
- air
- air
- air
- kaldu ayam
- kaldu ayam
- kaldu ayam
- gula pasir
- gula pasir
- gula pasir
- 1 buah telur ayam
- 1 buah telur ayam
- 1 buah telur ayam
- tepung terigu
- tepung terigu
- tepung terigu
- minyak goreng
- minyak goreng
- minyak goreng
Equipment
knifescissorsmortarpestlebowlheat-resistant containersteamerwokspatulaslotted spoonplate