Serves 1
Directions
- 1Cut the crackers in a mortar.
- 2Put the crackers into a bowl, add tapioca flour, salt, chicken powder, and pepper.
- 3Pour in water and mix until evenly combined.
- 4Transfer the mixture into a heat-resistant container and steam for 15 minutes.
- 5Grind the red onion, garlic, chilies, galangal, and salt.
- 6Sauté the ground spices until fragrant and cooked through.
- 7Add water, chicken broth, and sugar.
- 8Cook until the water boils.
- 9Add an egg and stir until cooked.
- 10Let the steamed crackers cool, then remove from the mold.
- 11Sprinkle with tapioca flour and cut into pieces.
- 12Coat all sides with flour.
- 13Fry in hot oil until crispy.
- 14Lift, drain, and serve with the sauce.
Ingredients
- 150 gr kerupuk
- 200 gr tapioka
- garam
- kaldu
- lada
- 300 ml air
- bawang merah
- bawang putih
- cabe
- kencur
- garam
- air
- kaldu ayam
- gula pasir
- 1 buah telur ayam
- tepung terigu
- minyak goreng
Equipment
knifescissorsmortarpestlebowlheat-resistant containersteamerwokspatulaslotted spoonplate
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