4Prepare the dry ingredients and add 2 spoons of rice flour.
5Prepare the dry ingredients and add 2 spoons of rice flour.
6Prepare the dry ingredients and add 2 spoons of rice flour.
7Cover the jackfruit pieces with rice flour.
8Cover the jackfruit pieces with rice flour.
9Cover the jackfruit pieces with rice flour.
10Prepare the wet batter by mixing 6 spoons of wheat flour, 4 spoons of rice flour, 1/2 teaspoon of baking powder, 1 spoon of sugar, 1 spoon of margarine, a pinch of salt and cold water.
11Prepare the wet batter by mixing 6 spoons of wheat flour, 4 spoons of rice flour, 1/2 teaspoon of baking powder, 1 spoon of sugar, 1 spoon of margarine, a pinch of salt and cold water.
12Prepare the wet batter by mixing 6 spoons of wheat flour, 4 spoons of rice flour, 1/2 teaspoon of baking powder, 1 spoon of sugar, 1 spoon of margarine, a pinch of salt and cold water.
13Mix all the ingredients of the wet batter well.
14Mix all the ingredients of the wet batter well.
15Mix all the ingredients of the wet batter well.
16Dip each jackfruit piece into the wet batter.
17Dip each jackfruit piece into the wet batter.
18Dip each jackfruit piece into the wet batter.
19Fry the jackfruit in hot oil until golden brown.
20Fry the jackfruit in hot oil until golden brown.
21Fry the jackfruit in hot oil until golden brown.