Serves 1
Directions
- 1Prepare the jackfruit, cut and remove the seeds.
- 2Prepare the dry ingredients and add 2 spoons of rice flour.
- 3Cover the jackfruit pieces with rice flour.
- 4Prepare the wet batter by mixing 6 spoons of wheat flour, 4 spoons of rice flour, 1/2 teaspoon of baking powder, 1 spoon of sugar, 1 spoon of margarine, a pinch of salt and cold water.
- 5Mix all the ingredients of the wet batter well.
- 6Dip each jackfruit piece into the wet batter.
- 7Fry the jackfruit in hot oil until golden brown.
Ingredients
- 9 buah buah nangka
- 2 sdm tepung beras
- 6 sdm tepung terigu
- 4 sdm tepung beras
- 0.5 sdt baking powder
- 1 sdm gula pasir
- 1 sdm margarin
- sejumput garam
- air dingin
Equipment
plateknifebowlspoonfrying pan
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