Serves 1
Directions
- 1Mix all the dry ingredients, including all-purpose flour, baking powder, baking soda and salt.
- 2Add cold UHT milk in stages two to three times while stirring until the dough is evenly mixed.
- 3When it is half kneaded, add cooking oil and stir again.
- 4Continue to knead the dough with your hands until the dough texture is really smooth.
- 5Cover and let the dough rest for 30 minutes at room temperature.
- 6After 30 minutes, the dough will expand. Grease your palms with cooking oil so it doesn't stick.
- 7Fold and press the dough. Repeat fold-press dough three to four times. Then wrap the dough.
- 8Leave in the refrigerator overnight or at room temperature for a minimum of 4 hours.
- 9Remove the dough from the refrigerator 2 hours before use so that it reaches room temperature.
- 10Press and roll the dough to form a rectangle.
- 11Cut the dough into smaller rectangles, approximately 10 cm.
- 12Stack two pieces of dough, press the middle with a skewer. Previously, the skewer had been dipped in water first so it didn't stick to the dough.
- 13The cakwe dough that has been printed is ready to be fried in hot oil.
- 14When frying, don't forget to flip it often so that it is cooked and the brown color is even.
- 15Once golden brown, remove and serve.
Ingredients
- 350 gram tepung terigu serbaguna
- 1 sdm baking powder
- 0.5 sdt baking soda
- 0.5 sdm garam
- 200 ml susu uht dingin
- 1 sdm minyak goreng
Tips
- This cakwe recipe can be used as a selling idea to increase your income.
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