Cakwe
Serves 1
Directions
- 1Mix all the dry ingredients, including all-purpose flour, baking powder, baking soda and salt.
- 2Mix all the dry ingredients, including all-purpose flour, baking powder, baking soda and salt.
- 3Mix all the dry ingredients, including all-purpose flour, baking powder, baking soda and salt.
- 4Add cold UHT milk in stages two to three times while stirring until the dough is evenly mixed.
- 5Add cold UHT milk in stages two to three times while stirring until the dough is evenly mixed.
- 6Add cold UHT milk in stages two to three times while stirring until the dough is evenly mixed.
- 7When it is half kneaded, add cooking oil and stir again.
- 8When it is half kneaded, add cooking oil and stir again.
- 9When it is half kneaded, add cooking oil and stir again.
- 10Continue to knead the dough with your hands until the dough texture is really smooth.
- 11Continue to knead the dough with your hands until the dough texture is really smooth.
- 12Continue to knead the dough with your hands until the dough texture is really smooth.
- 13Cover and let the dough rest for 30 minutes at room temperature.
- 14Cover and let the dough rest for 30 minutes at room temperature.
- 15Cover and let the dough rest for 30 minutes at room temperature.
- 16After 30 minutes, the dough will expand. Grease your palms with cooking oil so it doesn't stick.
- 17After 30 minutes, the dough will expand. Grease your palms with cooking oil so it doesn't stick.
- 18After 30 minutes, the dough will expand. Grease your palms with cooking oil so it doesn't stick.
- 19Fold and press the dough. Repeat fold-press dough three to four times. Then wrap the dough.
- 20Fold and press the dough. Repeat fold-press dough three to four times. Then wrap the dough.
- 21Fold and press the dough. Repeat fold-press dough three to four times. Then wrap the dough.
- 22Leave in the refrigerator overnight or at room temperature for a minimum of 4 hours.
- 23Leave in the refrigerator overnight or at room temperature for a minimum of 4 hours.
- 24Leave in the refrigerator overnight or at room temperature for a minimum of 4 hours.
- 25Remove the dough from the refrigerator 2 hours before use so that it reaches room temperature.
- 26Remove the dough from the refrigerator 2 hours before use so that it reaches room temperature.
- 27Remove the dough from the refrigerator 2 hours before use so that it reaches room temperature.
- 28Press and roll the dough to form a rectangle.
- 29Press and roll the dough to form a rectangle.
- 30Press and roll the dough to form a rectangle.
- 31Cut the dough into smaller rectangles, approximately 10 cm.
- 32Cut the dough into smaller rectangles, approximately 10 cm.
- 33Cut the dough into smaller rectangles, approximately 10 cm.
- 34Stack two pieces of dough, press the middle with a skewer. Previously, the skewer had been dipped in water first so it didn't stick to the dough.
- 35Stack two pieces of dough, press the middle with a skewer. Previously, the skewer had been dipped in water first so it didn't stick to the dough.
- 36Stack two pieces of dough, press the middle with a skewer. Previously, the skewer had been dipped in water first so it didn't stick to the dough.
- 37The cakwe dough that has been printed is ready to be fried in hot oil.
- 38The cakwe dough that has been printed is ready to be fried in hot oil.
- 39The cakwe dough that has been printed is ready to be fried in hot oil.
- 40When frying, don't forget to flip it often so that it is cooked and the brown color is even.
- 41When frying, don't forget to flip it often so that it is cooked and the brown color is even.
- 42When frying, don't forget to flip it often so that it is cooked and the brown color is even.
- 43Once golden brown, remove and serve.
- 44Once golden brown, remove and serve.
- 45Once golden brown, remove and serve.
Ingredients
- 350 gram tepung terigu serbaguna
- 350 gram tepung terigu serbaguna
- 350 gram tepung terigu serbaguna
- 1 sdm baking powder
- 1 sdm baking powder
- 1 sdm baking powder
- 0.5 sdt baking soda
- 0.5 sdt baking soda
- 0.5 sdt baking soda
- 0.5 sdm garam
- 0.5 sdm garam
- 0.5 sdm garam
- 200 ml susu uht dingin
- 200 ml susu uht dingin
- 200 ml susu uht dingin
- 1 sdm minyak goreng
- 1 sdm minyak goreng
- 1 sdm minyak goreng
Tips
- This cakwe recipe can be used as a selling idea to increase your income.