Baso Goreng

Serves 1
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Directions

  1. 1Crack the egg into a bowl.
  2. 2Crack the egg into a bowl.
  3. 3Crack the egg into a bowl.
  4. 4Add flour to the bowl.
  5. 5Add flour to the bowl.
  6. 6Add flour to the bowl.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Form a ball with the mixture.
  11. 11Form a ball with the mixture.
  12. 12Form a ball with the mixture.
  13. 13Coat the meatballs with flour.
  14. 14Coat the meatballs with flour.
  15. 15Coat the meatballs with flour.
  16. 16Boil the floured meatballs.
  17. 17Boil the floured meatballs.
  18. 18Boil the floured meatballs.
  19. 19Remove the meatballs and coat with flour again.
  20. 20Remove the meatballs and coat with flour again.
  21. 21Remove the meatballs and coat with flour again.
  22. 22Cut the meatballs.
  23. 23Cut the meatballs.
  24. 24Cut the meatballs.
  25. 25Fry the meatballs until cooked.
  26. 26Fry the meatballs until cooked.
  27. 27Fry the meatballs until cooked.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • spoon flour
  • spoon flour
  • spoon flour
  • salt
  • salt
  • salt
  • meatballs
  • meatballs
  • meatballs
  • oil
  • oil
  • oil

Equipment

bowlspoonpottongsknifepan