Baso Goreng

Directions

  1. 1Crack the egg into a bowl.
  2. 2Add flour to the bowl.
  3. 3Mix well.
  4. 4Form a ball with the mixture.
  5. 5Coat the meatballs with flour.
  6. 6Boil the floured meatballs.
  7. 7Remove the meatballs and coat with flour again.
  8. 8Cut the meatballs.
  9. 9Fry the meatballs until cooked.

Ingredients

  • 1 egg
  • spoon flour
  • salt
  • meatballs
  • oil

Equipment

bowlspoonpottongsknifepan