Serves 1
Directions
- 1Chop the spring onions
- 2Put the beef and ice cubes in a chopper
- 3Chop the beef with ice cubes
- 4Separate 3 to 4 spoons of minced meat
- 5Add garlic and scallions to the chopper
- 6Chop the meat with garlic and scallions until smooth
- 7Mix tapioca flour with chopped meat, garlic and scallions
- 8Add egg whites and water
- 9Mix everything until well combined
- 10Add meat that was separated at the beginning
- 11Add salt and mushroom broth
- 12Mix well
- 13Shape the dough into small balls using a fork
- 14Boil the Cilok Kriwil until cooked
Ingredients
- 250 gr Beef
- 6 cloves Garlic cloves
- 2 butir Eggs
- 2 batang Spring onion
- 25 sdm Tapioca flour
- 2 potong Ice cubes
- 1 sdt Pepper powder
- secukupnya Seasoning powder
- 0.5 sdm Salt
- Water
Equipment
ChopperPot
Tips
- Adding ice to the meat when chopping helps keep the texture from getting too soft
- Adding coarsely chopped meat at the end gives the Cilok Kriwil a rougher texture.
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