Telur Puyuh Goreng Jadul

Serves 1
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Directions

  1. 1Crack the quail eggs into a cup.
  2. 2Crack the quail eggs into a cup.
  3. 3Crack the quail eggs into a cup.
  4. 4Add some scallions to the cup.
  5. 5Add some scallions to the cup.
  6. 6Add some scallions to the cup.
  7. 7Mix the quail eggs and scallions.
  8. 8Mix the quail eggs and scallions.
  9. 9Mix the quail eggs and scallions.
  10. 10Pour the quail egg mixture into a pan with small round molds.
  11. 11Pour the quail egg mixture into a pan with small round molds.
  12. 12Pour the quail egg mixture into a pan with small round molds.
  13. 13Fry the quail eggs until cooked.
  14. 14Fry the quail eggs until cooked.
  15. 15Fry the quail eggs until cooked.
  16. 16Remove the quail eggs from the pan.
  17. 17Remove the quail eggs from the pan.
  18. 18Remove the quail eggs from the pan.
  19. 19Serve with soy sauce.
  20. 20Serve with soy sauce.
  21. 21Serve with soy sauce.
  22. 22Enjoy!
  23. 23Enjoy!
  24. 24Enjoy!

Ingredients

  • quail eggs
  • quail eggs
  • quail eggs
  • scallions
  • scallions
  • scallions
  • oil
  • oil
  • oil
  • soy sauce
  • soy sauce
  • soy sauce

Equipment

pan with small round molds