Telur Puyuh Goreng Jadul

Directions

  1. 1Crack the quail eggs into a cup.
  2. 2Add some scallions to the cup.
  3. 3Mix the quail eggs and scallions.
  4. 4Pour the quail egg mixture into a pan with small round molds.
  5. 5Fry the quail eggs until cooked.
  6. 6Remove the quail eggs from the pan.
  7. 7Serve with soy sauce.
  8. 8Enjoy!

Ingredients

  • quail eggs
  • scallions
  • oil
  • soy sauce

Equipment

pan with small round molds