Keripik Pepaya Stik
Serves 1
Directions
- 1Prepare the young papaya, peel it, wash it and grate it coarsely.
- 2Prepare the young papaya, peel it, wash it and grate it coarsely.
- 3Prepare the young papaya, peel it, wash it and grate it coarsely.
- 4Add salt, water and soak for 1 hour.
- 5Add salt, water and soak for 1 hour.
- 6Add salt, water and soak for 1 hour.
- 7Rinse, wash and squeeze.
- 8Rinse, wash and squeeze.
- 9Rinse, wash and squeeze.
- 10Add the spices, mix well.
- 11Add the spices, mix well.
- 12Add the spices, mix well.
- 13Prepare the dry ingredients, mix well and add to the papaya.
- 14Prepare the dry ingredients, mix well and add to the papaya.
- 15Prepare the dry ingredients, mix well and add to the papaya.
- 16Sift to prevent flour from being carried away when frying.
- 17Sift to prevent flour from being carried away when frying.
- 18Sift to prevent flour from being carried away when frying.
- 19Fry until cooked, drain.
- 20Fry until cooked, drain.
- 21Fry until cooked, drain.
- 22Add the balado seasoning.
- 23Add the balado seasoning.
- 24Add the balado seasoning.
Ingredients
- 1 buah pepaya muda
- 1 buah pepaya muda
- 1 buah pepaya muda
- 2 sdm garam
- 2 sdm garam
- 2 sdm garam
- air
- air
- air
- garam
- garam
- garam
- kunyit bubuk
- kunyit bubuk
- kunyit bubuk
- merica bubuk
- merica bubuk
- merica bubuk
- ketumbar bubuk
- ketumbar bubuk
- ketumbar bubuk
- bawang putih bubuk
- bawang putih bubuk
- bawang putih bubuk
- 150 gr tepung terigu
- 150 gr tepung terigu
- 150 gr tepung terigu
- 150 gr tepung tapioka
- 150 gr tepung tapioka
- 150 gr tepung tapioka
- 75 gr tepung beras
- 75 gr tepung beras
- 75 gr tepung beras
- garam
- garam
- garam
- penyedap rasa
- penyedap rasa
- penyedap rasa
- soda kue
- soda kue
- soda kue
- bumbu balado
- bumbu balado
- bumbu balado
Equipment
knifegraterbowlfrying pan
Tips
- Add balado seasoning to make it even more delicious.