Serves 1
Directions
- 1Prepare the young papaya, peel it, wash it and grate it coarsely.
- 2Add salt, water and soak for 1 hour.
- 3Rinse, wash and squeeze.
- 4Add the spices, mix well.
- 5Prepare the dry ingredients, mix well and add to the papaya.
- 6Sift to prevent flour from being carried away when frying.
- 7Fry until cooked, drain.
- 8Add the balado seasoning.
Ingredients
- 1 buah pepaya muda
- 2 sdm garam
- air
- garam
- kunyit bubuk
- merica bubuk
- ketumbar bubuk
- bawang putih bubuk
- 150 gr tepung terigu
- 150 gr tepung tapioka
- 75 gr tepung beras
- garam
- penyedap rasa
- soda kue
- bumbu balado
Equipment
knifegraterbowlfrying pan
Tips
- Add balado seasoning to make it even more delicious.
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