Serves 1
Directions
- 1Add flour, arenga sugar, vanilla, salt and water to a bowl.
- 2Mix until well combined.
- 3Cut the banana into slices and add to the mixture.
- 4Mix well.
- 5Place a banana leaf on the pan and pour a spoonful of the mixture.
- 6Cover with another banana leaf and cook.
- 7Flip it when is done.
Ingredients
- 250 gr tepung terigu
- 75 gr gula aren
- 1 bks vanili
- 0.5 sdt garam
- secukupnya air
- 4 buah pisang raja
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