Kentang Mustofa
Directions
- 1Prepare the potatoes: Peel and slice them into matchsticks using a mandoline.
- 2Prepare the sambal: Blend chilies, shallots, garlic, candlenuts, and coriander seeds.
- 3Sauté the sambal with lime leaves.
- 4Deep fry the potatoes in hot oil for 2–3 minutes until golden brown. Repeat with the remaining potatoes.
- 5In a bowl, toss the crispy potatoes with the sambal until fully coated.
Ingredients
- 5 potatoes
- 10 chilies
- 5 shallots
- 5 garlic
- 15 grams candlenuts
- 10 grams coriander seeds
- 5 lime leaves
- 1 pinch salt
- 1 pinch mushroom bouillon
- 1 pinch sugar
- 2 cups oil
Equipment
mandolineblenderfrying pan