Serves 28
Directions
- 1Wash glutinous rice until clean.
- 2Soak glutinous rice for 1 hour.
- 3Steam the glutinous rice for 25 minutes with pandan leaves.
- 4Prepare a mixture of instant coconut milk, salt, cooking oil, and water.
- 5Pour the coconut milk mixture into the steamed glutinous rice and mix well.
- 6Steam again for 30 minutes over medium heat.
- 7Boil chicken breast until cooked, then shred.
- 8Blend red onion, garlic, candlenut, coriander, cumin until smooth.
- 9Sauté the ground spices with lemongrass, lime leaves, bay leaves until fragrant.
- 10Add the shredded chicken, coconut milk, and water.
- 11Cook until the chicken is dry.
- 12Press the glutinous rice into a container.
- 13Add the chicken filling and cover with another layer of glutinous rice.
- 14Cut into 28 pieces.
- 15Heat banana leaves until pliable.
- 16Wrap the lemper in banana leaves.
Ingredients
- 1 liter beras ketan
- 4 lembar daun pandan
- 65 ml santan instan
- 250 ml air matang
- 2 sdt garam
- 2 sdm minyak goreng
- 6 siung bawang merah
- 5 siung bawang putih
- 5 butir kemiri
- 1 sdt ketumbar
- 0.5 sdt merica bubuk
- 0.5 sdt jinten bubuk
- 500 gr dada ayam
- 2 serai
- 6 lembar daun salam
- 8 lembar daun jeruk
- 65 ml santan instan
- 100 ml air rebusan kaldu ayam
- 1 sdt bubuk kaldu ayam
- 1 sdt garam
- daun pisang
Equipment
tongsbowlsteamerspoonspatulablenderpanglass containerrolling pin
Tips
- Wash the glutinous rice until clean to prevent spoilage.
- Steam the banana leaves before wrapping the lemper.
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