Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Lemper Ayam Ala Holland Bakery

Serves 28
instagram.com

Lemper Ayam Ala Holland Bakery

instagram.com
Serves 28

Directions

  1. 1Wash glutinous rice until clean.
  2. 2Soak glutinous rice for 1 hour.
  3. 3Steam the glutinous rice for 25 minutes with pandan leaves.
  4. 4Prepare a mixture of instant coconut milk, salt, cooking oil, and water.
  5. 5Pour the coconut milk mixture into the steamed glutinous rice and mix well.
  6. 6Steam again for 30 minutes over medium heat.
  7. 7Boil chicken breast until cooked, then shred.
  8. 8Blend red onion, garlic, candlenut, coriander, cumin until smooth.
  9. 9Sauté the ground spices with lemongrass, lime leaves, bay leaves until fragrant.
  10. 10Add the shredded chicken, coconut milk, and water.
  11. 11Cook until the chicken is dry.
  12. 12Press the glutinous rice into a container.
  13. 13Add the chicken filling and cover with another layer of glutinous rice.
  14. 14Cut into 28 pieces.
  15. 15Heat banana leaves until pliable.
  16. 16Wrap the lemper in banana leaves.

Ingredients

  • 1 liter beras ketan
  • 4 lembar daun pandan
  • 65 ml santan instan
  • 250 ml air matang
  • 2 sdt garam
  • 2 sdm minyak goreng
  • 6 siung bawang merah
  • 5 siung bawang putih
  • 5 butir kemiri
  • 1 sdt ketumbar
  • 0.5 sdt merica bubuk
  • 0.5 sdt jinten bubuk
  • 500 gr dada ayam
  • 2 serai
  • 6 lembar daun salam
  • 8 lembar daun jeruk
  • 65 ml santan instan
  • 100 ml air rebusan kaldu ayam
  • 1 sdt bubuk kaldu ayam
  • 1 sdt garam
  • daun pisang

Equipment

tongsbowlsteamerspoonspatulablenderpanglass containerrolling pin

Tips

  • Wash the glutinous rice until clean to prevent spoilage.
  • Steam the banana leaves before wrapping the lemper.

Related recipes

More Indonesian recipes →More Snack recipes →
Bola-bola Kentang

Bola-bola Kentang

Indonesian · Snack
Kue Nona Manis

Kue Nona Manis

Indonesian · Snack15m
Cireng isi Ayam Suwir Anti Keras Anti Alot

Cireng isi Ayam Suwir Anti Keras Anti Alot

Indonesian · Snack
Tahu Aci Kukus

Tahu Aci Kukus

Indonesian · Snack
Snack Edisi Lebaran Marie Regal + Kurma

Snack Edisi Lebaran Marie Regal + Kurma

Indonesian · Snack
sesame chicken

sesame chicken

Indonesian · Snack
Cilok Potong

Cilok Potong

Indonesian · Snack15m
KUE GABUS PISANG

KUE GABUS PISANG

Indonesian · Snack
Ide Jualan Modal 20 Ribuan

Ide Jualan Modal 20 Ribuan

Indonesian · Snack
Kacang Gurih

Kacang Gurih

Indonesian · Snack
Tempe Kriwil Pedas Jeruk

Tempe Kriwil Pedas Jeruk

Indonesian · Snack
Bola Ubi Jalar Buah Naga

Bola Ubi Jalar Buah Naga

Indonesian · Snack