Lemper Ayam Ala Holland Bakery

Serves 28
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Directions

  1. 1Wash glutinous rice until clean.
  2. 2Wash glutinous rice until clean.
  3. 3Wash glutinous rice until clean.
  4. 4Soak glutinous rice for 1 hour.
  5. 5Soak glutinous rice for 1 hour.
  6. 6Soak glutinous rice for 1 hour.
  7. 7Steam the glutinous rice for 25 minutes with pandan leaves.
  8. 8Steam the glutinous rice for 25 minutes with pandan leaves.
  9. 9Steam the glutinous rice for 25 minutes with pandan leaves.
  10. 10Prepare a mixture of instant coconut milk, salt, cooking oil, and water.
  11. 11Prepare a mixture of instant coconut milk, salt, cooking oil, and water.
  12. 12Prepare a mixture of instant coconut milk, salt, cooking oil, and water.
  13. 13Pour the coconut milk mixture into the steamed glutinous rice and mix well.
  14. 14Pour the coconut milk mixture into the steamed glutinous rice and mix well.
  15. 15Pour the coconut milk mixture into the steamed glutinous rice and mix well.
  16. 16Steam again for 30 minutes over medium heat.
  17. 17Steam again for 30 minutes over medium heat.
  18. 18Steam again for 30 minutes over medium heat.
  19. 19Boil chicken breast until cooked, then shred.
  20. 20Boil chicken breast until cooked, then shred.
  21. 21Boil chicken breast until cooked, then shred.
  22. 22Blend red onion, garlic, candlenut, coriander, cumin until smooth.
  23. 23Blend red onion, garlic, candlenut, coriander, cumin until smooth.
  24. 24Blend red onion, garlic, candlenut, coriander, cumin until smooth.
  25. 25Sauté the ground spices with lemongrass, lime leaves, bay leaves until fragrant.
  26. 26Sauté the ground spices with lemongrass, lime leaves, bay leaves until fragrant.
  27. 27Sauté the ground spices with lemongrass, lime leaves, bay leaves until fragrant.
  28. 28Add the shredded chicken, coconut milk, and water.
  29. 29Add the shredded chicken, coconut milk, and water.
  30. 30Add the shredded chicken, coconut milk, and water.
  31. 31Cook until the chicken is dry.
  32. 32Cook until the chicken is dry.
  33. 33Cook until the chicken is dry.
  34. 34Press the glutinous rice into a container.
  35. 35Press the glutinous rice into a container.
  36. 36Press the glutinous rice into a container.
  37. 37Add the chicken filling and cover with another layer of glutinous rice.
  38. 38Add the chicken filling and cover with another layer of glutinous rice.
  39. 39Add the chicken filling and cover with another layer of glutinous rice.
  40. 40Cut into 28 pieces.
  41. 41Cut into 28 pieces.
  42. 42Cut into 28 pieces.
  43. 43Heat banana leaves until pliable.
  44. 44Heat banana leaves until pliable.
  45. 45Heat banana leaves until pliable.
  46. 46Wrap the lemper in banana leaves.
  47. 47Wrap the lemper in banana leaves.
  48. 48Wrap the lemper in banana leaves.

Ingredients

  • 1 liter beras ketan
  • 1 liter beras ketan
  • 1 liter beras ketan
  • 4 lembar daun pandan
  • 4 lembar daun pandan
  • 4 lembar daun pandan
  • 65 ml santan instan
  • 65 ml santan instan
  • 65 ml santan instan
  • 250 ml air matang
  • 250 ml air matang
  • 250 ml air matang
  • 2 sdt garam
  • 2 sdt garam
  • 2 sdt garam
  • 2 sdm minyak goreng
  • 2 sdm minyak goreng
  • 2 sdm minyak goreng
  • 6 siung bawang merah
  • 6 siung bawang merah
  • 6 siung bawang merah
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 butir kemiri
  • 5 butir kemiri
  • 5 butir kemiri
  • 1 sdt ketumbar
  • 1 sdt ketumbar
  • 1 sdt ketumbar
  • 0.5 sdt merica bubuk
  • 0.5 sdt merica bubuk
  • 0.5 sdt merica bubuk
  • 0.5 sdt jinten bubuk
  • 0.5 sdt jinten bubuk
  • 0.5 sdt jinten bubuk
  • 500 gr dada ayam
  • 500 gr dada ayam
  • 500 gr dada ayam
  • 2 serai
  • 2 serai
  • 2 serai
  • 6 lembar daun salam
  • 6 lembar daun salam
  • 6 lembar daun salam
  • 8 lembar daun jeruk
  • 8 lembar daun jeruk
  • 8 lembar daun jeruk
  • 65 ml santan instan
  • 65 ml santan instan
  • 65 ml santan instan
  • 100 ml air rebusan kaldu ayam
  • 100 ml air rebusan kaldu ayam
  • 100 ml air rebusan kaldu ayam
  • 1 sdt bubuk kaldu ayam
  • 1 sdt bubuk kaldu ayam
  • 1 sdt bubuk kaldu ayam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • daun pisang
  • daun pisang
  • daun pisang

Equipment

tongsbowlsteamerspoonspatulablenderpanglass containerrolling pin

Tips

  • Wash the glutinous rice until clean to prevent spoilage.
  • Steam the banana leaves before wrapping the lemper.
Lemper Ayam Ala Holland Bakery | Clip Recipe