Serves 1
Directions
- 1Add ketumbar, kencur, kunir, bawang putih, cabai, garam, and micin to a mortar and pestle.
- 2Grind all the ingredients until smooth.
- 3In a bowl, add rice flour, tapioca flour, the ground spices, instant coconut milk and water.
- 4Mix all the ingredients until well combined.
- 5Add the sliced lime leaves and peanuts.
- 6Mix again until well combined.
- 7Heat the oil and fry the batter.
- 8Fry until cooked, then remove and drain.
Ingredients
- 1 sdt ketumbar
- 1 ruas kencur
- 1 ruas kunir
- 4 siung bawang putih
- 4 cabai keriting
- 1 sdt garam
- 1 sdt micin
- 20 sdm tepung beras
- 5 sdm tepung tapioka
- 1 sachet santan instan
- 350 ML air
- daun jeruk
- 200 gr kacang tanah
Equipment
frying panspatula
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