Peyek

Serves 1
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Directions

  1. 1Add ketumbar, kencur, kunir, bawang putih, cabai, garam, and micin to a mortar and pestle.
  2. 2Add ketumbar, kencur, kunir, bawang putih, cabai, garam, and micin to a mortar and pestle.
  3. 3Add ketumbar, kencur, kunir, bawang putih, cabai, garam, and micin to a mortar and pestle.
  4. 4Grind all the ingredients until smooth.
  5. 5Grind all the ingredients until smooth.
  6. 6Grind all the ingredients until smooth.
  7. 7In a bowl, add rice flour, tapioca flour, the ground spices, instant coconut milk and water.
  8. 8In a bowl, add rice flour, tapioca flour, the ground spices, instant coconut milk and water.
  9. 9In a bowl, add rice flour, tapioca flour, the ground spices, instant coconut milk and water.
  10. 10Mix all the ingredients until well combined.
  11. 11Mix all the ingredients until well combined.
  12. 12Mix all the ingredients until well combined.
  13. 13Add the sliced lime leaves and peanuts.
  14. 14Add the sliced lime leaves and peanuts.
  15. 15Add the sliced lime leaves and peanuts.
  16. 16Mix again until well combined.
  17. 17Mix again until well combined.
  18. 18Mix again until well combined.
  19. 19Heat the oil and fry the batter.
  20. 20Heat the oil and fry the batter.
  21. 21Heat the oil and fry the batter.
  22. 22Fry until cooked, then remove and drain.
  23. 23Fry until cooked, then remove and drain.
  24. 24Fry until cooked, then remove and drain.

Ingredients

  • 1 sdt ketumbar
  • 1 sdt ketumbar
  • 1 sdt ketumbar
  • 1 ruas kencur
  • 1 ruas kencur
  • 1 ruas kencur
  • 1 ruas kunir
  • 1 ruas kunir
  • 1 ruas kunir
  • 4 siung bawang putih
  • 4 siung bawang putih
  • 4 siung bawang putih
  • 4 cabai keriting
  • 4 cabai keriting
  • 4 cabai keriting
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt micin
  • 1 sdt micin
  • 1 sdt micin
  • 20 sdm tepung beras
  • 20 sdm tepung beras
  • 20 sdm tepung beras
  • 5 sdm tepung tapioka
  • 5 sdm tepung tapioka
  • 5 sdm tepung tapioka
  • 1 sachet santan instan
  • 1 sachet santan instan
  • 1 sachet santan instan
  • 350 ML air
  • 350 ML air
  • 350 ML air
  • daun jeruk
  • daun jeruk
  • daun jeruk
  • 200 gr kacang tanah
  • 200 gr kacang tanah
  • 200 gr kacang tanah

Equipment

frying panspatula