Kacang Disko
Serves 1
Directions
- 1Combine peanuts with eggs, ground spices, sugar, salt, and broth powder.
- 2Combine peanuts with eggs, ground spices, sugar, salt, and broth powder.
- 3Combine peanuts with eggs, ground spices, sugar, salt, and broth powder.
- 4Mix well until evenly combined.
- 5Mix well until evenly combined.
- 6Mix well until evenly combined.
- 7Add glutinous rice flour.
- 8Add glutinous rice flour.
- 9Add glutinous rice flour.
- 10Mix again until well blended, the texture will be like this.
- 11Mix again until well blended, the texture will be like this.
- 12Mix again until well blended, the texture will be like this.
- 13Fry in hot oil over medium heat until golden brown.
- 14Fry in hot oil over medium heat until golden brown.
- 15Fry in hot oil over medium heat until golden brown.
- 16Remove and drain.
- 17Remove and drain.
- 18Remove and drain.
- 19The Kacang Disko is ready to be served.
- 20The Kacang Disko is ready to be served.
- 21The Kacang Disko is ready to be served.
Ingredients
- 500 gr kacang tanah
- 500 gr kacang tanah
- 500 gr kacang tanah
- 2 telur
- 2 telur
- 2 telur
- 6 bawang putih
- 6 bawang putih
- 6 bawang putih
- 6 cabe keriting
- 6 cabe keriting
- 6 cabe keriting
- 3 sdm gula pasir
- 3 sdm gula pasir
- 3 sdm gula pasir
- 0.5 sdt garam
- 0.5 sdt garam
- 0.5 sdt garam
- 1 sdt kaldu bubuk
- 1 sdt kaldu bubuk
- 1 sdt kaldu bubuk
- 100 gr tepung ketan
- 100 gr tepung ketan
- 100 gr tepung ketan
- minyak
- minyak
- minyak
Equipment
bowlspatulapanstrainerpaper towel
Tips
- Fry the peanuts in medium-low heat to prevent burning.
- Separate the peanuts while frying so they don't stick together.