Serves 1
Directions
- 1Combine peanuts with eggs, ground spices, sugar, salt, and broth powder.
- 2Mix well until evenly combined.
- 3Add glutinous rice flour.
- 4Mix again until well blended, the texture will be like this.
- 5Fry in hot oil over medium heat until golden brown.
- 6Remove and drain.
- 7The Kacang Disko is ready to be served.
Ingredients
- 500 gr kacang tanah
- 2 telur
- 6 bawang putih
- 6 cabe keriting
- 3 sdm gula pasir
- 0.5 sdt garam
- 1 sdt kaldu bubuk
- 100 gr tepung ketan
- minyak
Equipment
bowlspatulapanstrainerpaper towel
Tips
- Fry the peanuts in medium-low heat to prevent burning.
- Separate the peanuts while frying so they don't stick together.
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