Serves 1
Directions
- 1Mix flour with water, salt, and sugar until smooth
- 2Cover and let sit for one hour
- 3In a separate bowl, mix water, egg, and baking soda
- 4Add the egg mixture to the flour mixture
- 5Heat teflon pan over low heat
- 6Pour batter into the pan
- 7Cover and cook until bubbly
- 8Sprinkle with sugar
- 9Spread butter or margarine
- 10Add toppings
- 11Cut in half and spread butter
Ingredients
- 200 gr tepung terigu
- 210 ml air
- 60 gr gula
- secubit garam
- 1 telur
- 0.5 sdt baking soda
- 75 ml air
- keju
- susu kental manis
- butter
- gula
Equipment
teflon pan
Tips
- Add toppings according to your preference
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