Martabak Teflon
Serves 1
Directions
- 1Mix flour with water, salt, and sugar until smooth
- 2Mix flour with water, salt, and sugar until smooth
- 3Mix flour with water, salt, and sugar until smooth
- 4Cover and let sit for one hour
- 5Cover and let sit for one hour
- 6Cover and let sit for one hour
- 7In a separate bowl, mix water, egg, and baking soda
- 8In a separate bowl, mix water, egg, and baking soda
- 9In a separate bowl, mix water, egg, and baking soda
- 10Add the egg mixture to the flour mixture
- 11Add the egg mixture to the flour mixture
- 12Add the egg mixture to the flour mixture
- 13Heat teflon pan over low heat
- 14Heat teflon pan over low heat
- 15Heat teflon pan over low heat
- 16Pour batter into the pan
- 17Pour batter into the pan
- 18Pour batter into the pan
- 19Cover and cook until bubbly
- 20Cover and cook until bubbly
- 21Cover and cook until bubbly
- 22Sprinkle with sugar
- 23Sprinkle with sugar
- 24Sprinkle with sugar
- 25Spread butter or margarine
- 26Spread butter or margarine
- 27Spread butter or margarine
- 28Add toppings
- 29Add toppings
- 30Add toppings
- 31Cut in half and spread butter
- 32Cut in half and spread butter
- 33Cut in half and spread butter
Ingredients
- 200 gr tepung terigu
- 200 gr tepung terigu
- 200 gr tepung terigu
- 210 ml air
- 210 ml air
- 210 ml air
- 60 gr gula
- 60 gr gula
- 60 gr gula
- secubit garam
- secubit garam
- secubit garam
- 1 telur
- 1 telur
- 1 telur
- 0.5 sdt baking soda
- 0.5 sdt baking soda
- 0.5 sdt baking soda
- 75 ml air
- 75 ml air
- 75 ml air
- keju
- keju
- keju
- susu kental manis
- susu kental manis
- susu kental manis
- butter
- butter
- butter
- gula
- gula
- gula
Equipment
teflon pan
Tips
- Add toppings according to your preference