Serves 1
Directions
- 1Add bawang goreng, bawang putih, daging ayam cincang, baking powder, lada bubuk, kaldu bubuk and garam to a chopper and chop until smooth.
- 2Add es batu dan telor to the chopper and chop again until smooth.
- 3Move the mixture to a container.
- 4Combine tepung tapioka and tepung terigu.
- 5Add tepung tapioka and tepung terigu mixture to the container and stir until all ingredients are combined.
- 6Create medium sized meatballs.
- 7Fry meatballs in oil that is not too hot for a long time like frying tofu, while turning them.
- 8Remove the meatballs when they are half cooked and cut until almost separated.
- 9Refry the meatballs until mekar.
Ingredients
- 1 sdm Bawang Goreng
- 3 siung Bawang Putih
- 250 gr Daging Ayam Cincang
- 0.5 sdt Baking Powder
- 0.5 sdt Lada Bubuk
- 1 sdt Kaldu Bubuk
- 1 sdt Garam
- 100 gr Es Batu
- 1 Telor
- 100 gr Tepung Tapioka
- 70 gr Tepung Terigu
Equipment
ChopperWok
Tips
- Frying technique is key for the texture
- Fry meatballs in oil that is not too hot
- Fry a long time like frying tofu
- Cut halfway through and refry
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