Baso Goreng Mekar Garing

Serves 1
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Directions

  1. 1Add bawang goreng, bawang putih, daging ayam cincang, baking powder, lada bubuk, kaldu bubuk and garam to a chopper and chop until smooth.
  2. 2Add bawang goreng, bawang putih, daging ayam cincang, baking powder, lada bubuk, kaldu bubuk and garam to a chopper and chop until smooth.
  3. 3Add bawang goreng, bawang putih, daging ayam cincang, baking powder, lada bubuk, kaldu bubuk and garam to a chopper and chop until smooth.
  4. 4Add es batu dan telor to the chopper and chop again until smooth.
  5. 5Add es batu dan telor to the chopper and chop again until smooth.
  6. 6Add es batu dan telor to the chopper and chop again until smooth.
  7. 7Move the mixture to a container.
  8. 8Move the mixture to a container.
  9. 9Move the mixture to a container.
  10. 10Combine tepung tapioka and tepung terigu.
  11. 11Combine tepung tapioka and tepung terigu.
  12. 12Combine tepung tapioka and tepung terigu.
  13. 13Add tepung tapioka and tepung terigu mixture to the container and stir until all ingredients are combined.
  14. 14Add tepung tapioka and tepung terigu mixture to the container and stir until all ingredients are combined.
  15. 15Add tepung tapioka and tepung terigu mixture to the container and stir until all ingredients are combined.
  16. 16Create medium sized meatballs.
  17. 17Create medium sized meatballs.
  18. 18Create medium sized meatballs.
  19. 19Fry meatballs in oil that is not too hot for a long time like frying tofu, while turning them.
  20. 20Fry meatballs in oil that is not too hot for a long time like frying tofu, while turning them.
  21. 21Fry meatballs in oil that is not too hot for a long time like frying tofu, while turning them.
  22. 22Remove the meatballs when they are half cooked and cut until almost separated.
  23. 23Remove the meatballs when they are half cooked and cut until almost separated.
  24. 24Remove the meatballs when they are half cooked and cut until almost separated.
  25. 25Refry the meatballs until mekar.
  26. 26Refry the meatballs until mekar.
  27. 27Refry the meatballs until mekar.

Ingredients

  • 1 sdm Bawang Goreng
  • 1 sdm Bawang Goreng
  • 1 sdm Bawang Goreng
  • 3 siung Bawang Putih
  • 3 siung Bawang Putih
  • 3 siung Bawang Putih
  • 250 gr Daging Ayam Cincang
  • 250 gr Daging Ayam Cincang
  • 250 gr Daging Ayam Cincang
  • 0.5 sdt Baking Powder
  • 0.5 sdt Baking Powder
  • 0.5 sdt Baking Powder
  • 0.5 sdt Lada Bubuk
  • 0.5 sdt Lada Bubuk
  • 0.5 sdt Lada Bubuk
  • 1 sdt Kaldu Bubuk
  • 1 sdt Kaldu Bubuk
  • 1 sdt Kaldu Bubuk
  • 1 sdt Garam
  • 1 sdt Garam
  • 1 sdt Garam
  • 100 gr Es Batu
  • 100 gr Es Batu
  • 100 gr Es Batu
  • 1 Telor
  • 1 Telor
  • 1 Telor
  • 100 gr Tepung Tapioka
  • 100 gr Tepung Tapioka
  • 100 gr Tepung Tapioka
  • 70 gr Tepung Terigu
  • 70 gr Tepung Terigu
  • 70 gr Tepung Terigu

Equipment

ChopperWok

Tips

  • Frying technique is key for the texture
  • Fry meatballs in oil that is not too hot
  • Fry a long time like frying tofu
  • Cut halfway through and refry