Jagung Keju

Directions

  1. 1The corn is added to the wok.
  2. 2The cheese is added to the corn in the wok.
  3. 3The cheese is stretched and mixed with the corn.
  4. 4The mixture is transferred to serving cups.

Ingredients

  • 2 cups corn
  • 1 kg cheese

Equipment

wokspatulagas stovecontainers