Jagung Keju

0
Serves 2
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Directions

  1. 1The corn is added to the wok.
  2. 2The corn is added to the wok.
  3. 3The corn is added to the wok.
  4. 4The cheese is added to the corn in the wok.
  5. 5The cheese is added to the corn in the wok.
  6. 6The cheese is added to the corn in the wok.
  7. 7The cheese is stretched and mixed with the corn.
  8. 8The cheese is stretched and mixed with the corn.
  9. 9The cheese is stretched and mixed with the corn.
  10. 10The mixture is transferred to serving cups.
  11. 11The mixture is transferred to serving cups.
  12. 12The mixture is transferred to serving cups.

Ingredients

  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 1 kg cheese
  • 1 kg cheese
  • 1 kg cheese

Equipment

wokspatulagas stovecontainers
Jagung Keju | Clip Recipe