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Ote-Ote Sayur Kriuk

3m
Serves 1
instagram.com

Ote-Ote Sayur Kriuk

instagram.com
3m
Serves 1

Directions

  1. 1Siapkan gubis yang sudah dipotong-potong.
  2. 2Masukkan kecambah ke dalam wadah.
  3. 3Tambahkan wortel yang sudah diparut atau dipotong korek api.
  4. 4Masukkan daun bawang yang sudah diiris.
  5. 5Tambahkan bawang putih yang sudah dihaluskan.
  6. 6Masukkan garam.
  7. 7Tambahkan lada bubuk.
  8. 8Masukkan Masako.
  9. 9Tambahkan tepung terigu.
  10. 10Tuangkan air secukupnya.
  11. 11Aduk semua bahan hingga tercampur rata dan adonan tidak terlalu cair atau kental.
  12. 12Nyalakan kompor dan panaskan minyak goreng.
  13. 13Rendam cetakan ote-ote dalam minyak panas agar tidak lengket.
  14. 14Ambil adonan menggunakan cetakan.
  15. 15Goreng adonan dalam minyak panas.
  16. 16Pastikan ote-ote matang sempurna dengan minyak goreng yang super panas.
  17. 17Angkat dan tiriskan ote-ote setelah matang.

Ingredients

  • Gubis
  • Kecambah
  • Wortel
  • Daun bawang
  • Bawang putih
  • Garam
  • Lada
  • Masako
  • Tepung terigu
  • secukupnya Air
  • Minyak goreng
  • Cabai rawit

Equipment

WadahKomporWajanSpatulaSendok cetakan

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