Directions
- 1Prepare the jelly by mixing water, Nutrijel, and sugar in a bowl. Heat until boiling.
- 2Use a syringe to fill balloons with the prepared jelly. Tie and place in ice water until solidified.
- 3Once set, carefully pierce and remove the jelly from the balloon.
- 4Prepare the side dish. Chop the chillies, tomatoes, and shallots. Add salt, pepper, sugar, seasoning, lime juice, and cooking oil. Mix well.
- 5Cook the chicken nuggets in hot oil until golden brown and crisp.
- 6Serve the chicken nuggets with rice and the prepared side dish.
Ingredients
- 1 portion jelly
- 200 ml water
- 1 sachet Nutrijel
- 2 tablespoons sugar
- 3 pieces balloons
- 1 bowl ice water
- 1 piece needle
- 1 pack crispy chicken nugget
- 1 portion rice
- 10 pieces red chilies
- 10 pieces green chilies
- 3 pieces green tomatoes
- 1 piece large red tomato
- 5 pieces shallots
- 1 piece lime
- 1 pinch salt
- 1 pinch pepper
- 1 pinch sugar
- 1 pinch seasoning
- 2 tablespoons cooking oil
Equipment
syringebowlwhiskstoveknifeplatespoon
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