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Goyong Ciki

12m
Serves 1
facebook.com

Goyong Ciki

facebook.com
12m
Serves 1

Directions

  1. 1Buat kuahnya terlebih dahulu dengan merebus gula aren/gula merah.
  2. 2Setelah mendidih, saring.
  3. 3Ulek bawang putih dan garam lalu campur dengan larutan gula.
  4. 4Beri air asam jawa dan koreksi rasa hingga terasa asin, manis dan asam.
  5. 5Campur tepung terigu, maizena, garam, telur, minyak goreng, dan air. Aduk rata.
  6. 6Buat kulit dengan menggunakan wajan anti lengket. Tuang adonan dan ratakan seperti membuat kulit risol.
  7. 7Rebus dada ayam fillet hingga matang.
  8. 8Cincang bawang putih.
  9. 9Masukkan ayam rebus dan bakso sapi ke dalam blender lalu haluskan.
  10. 10Campur dengan tapioka, terigu, garam, gula, kaldu bubuk, micin, lada dan bubuk ngohiong.
  11. 11Tambahkan bawang prei dan telur. Aduk rata.
  12. 12Bentuk adonan kulit menjadi 8 lembar. Gunakan 2 lembar kulit untuk setiap gulungan.
  13. 13Potong-potong dan goreng hingga kecoklatan.
  14. 14Siram dengan kuah cuka dan beri irisan cabe rawit hijau.

Ingredients

  • 200 gr gula aren atau gula merah
  • 500 ml air
  • 1 sdm asam jawa
  • 1 sdm garam
  • 6 siung bawang putih
  • 80 gr tepung terigu
  • 40 gr maizena
  • 0.5 sdm garam
  • 2 sdm minyak sayur
  • 1 butir telur
  • 280 ml air
  • 5 siung bawang putih
  • 500 gr dada ayam fillet
  • 250 gr bakso sapi
  • 130 gr tepung tapioka
  • 40 gr terigu
  • 2 butir telur
  • 2 sdm garam
  • 1 batang bawang prei
  • 2 sdm gula
  • 1 bungkus kaldu bubuk
  • 1 sdm micin
  • 1 sdm lada
  • 1 sdm bubuk ngohiong
  • 0 cabe rawit hijau

Equipment

panknifewhiskblenderspoonbowl

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