Ayam Pedas Daun Jeruk

Directions

  1. 1Marinate the chicken with salt, pepper, grated garlic and lime juice for 30 minutes.
  2. 2Chop red onion, garlic, cayenne pepper, and curly chili coarsely.
  3. 3Remove the central bone from the lime leaves and slice thinly.
  4. 4Fry the marinated chicken until half cooked and drain.
  5. 5Saute the ground spices, add the lime leaves, add the chicken, and season with salt, sugar, pepper and broth.
  6. 6Cook until done, then serve.

Ingredients

  • 0.25 ayam paha fillet
  • 1 sdt garam
  • 1 sdt merica bubuk
  • 2 siung bawang putih parut
  • 1 buah jeruk nipis
  • 8 siung bawang merah
  • 5 siung bawang putih
  • 10 cabe rawit
  • 5 cabe keriting
  • 0.5 sdt garam
  • 0.5 sdt merica bubuk
  • 1 sdt kaldu bubuk
  • 0.5 sdt gula
  • 8 lembar daun jeruk