Ayam Pedas Daun Jeruk
Serves 1
Directions
- 1Marinate the chicken with salt, pepper, grated garlic and lime juice for 30 minutes.
- 2Chop red onion, garlic, cayenne pepper, and curly chili coarsely.
- 3Remove the central bone from the lime leaves and slice thinly.
- 4Fry the marinated chicken until half cooked and drain.
- 5Saute the ground spices, add the lime leaves, add the chicken, and season with salt, sugar, pepper and broth.
- 6Cook until done, then serve.
Ingredients
- 0.25 ayam paha fillet
- 1 sdt garam
- 1 sdt merica bubuk
- 2 siung bawang putih parut
- 1 buah jeruk nipis
- 8 siung bawang merah
- 5 siung bawang putih
- 10 cabe rawit
- 5 cabe keriting
- 0.5 sdt garam
- 0.5 sdt merica bubuk
- 1 sdt kaldu bubuk
- 0.5 sdt gula
- 8 lembar daun jeruk
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