Ayam Pedas Daun Jeruk

Serves 1
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Directions

  1. 1Marinate the chicken with salt, pepper, grated garlic and lime juice for 30 minutes.
  2. 2Marinate the chicken with salt, pepper, grated garlic and lime juice for 30 minutes.
  3. 3Marinate the chicken with salt, pepper, grated garlic and lime juice for 30 minutes.
  4. 4Chop red onion, garlic, cayenne pepper, and curly chili coarsely.
  5. 5Chop red onion, garlic, cayenne pepper, and curly chili coarsely.
  6. 6Chop red onion, garlic, cayenne pepper, and curly chili coarsely.
  7. 7Remove the central bone from the lime leaves and slice thinly.
  8. 8Remove the central bone from the lime leaves and slice thinly.
  9. 9Remove the central bone from the lime leaves and slice thinly.
  10. 10Fry the marinated chicken until half cooked and drain.
  11. 11Fry the marinated chicken until half cooked and drain.
  12. 12Fry the marinated chicken until half cooked and drain.
  13. 13Saute the ground spices, add the lime leaves, add the chicken, and season with salt, sugar, pepper and broth.
  14. 14Saute the ground spices, add the lime leaves, add the chicken, and season with salt, sugar, pepper and broth.
  15. 15Saute the ground spices, add the lime leaves, add the chicken, and season with salt, sugar, pepper and broth.
  16. 16Cook until done, then serve.
  17. 17Cook until done, then serve.
  18. 18Cook until done, then serve.

Ingredients

  • 0.25 ayam paha fillet
  • 0.25 ayam paha fillet
  • 0.25 ayam paha fillet
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt merica bubuk
  • 1 sdt merica bubuk
  • 1 sdt merica bubuk
  • 2 siung bawang putih parut
  • 2 siung bawang putih parut
  • 2 siung bawang putih parut
  • 1 buah jeruk nipis
  • 1 buah jeruk nipis
  • 1 buah jeruk nipis
  • 8 siung bawang merah
  • 8 siung bawang merah
  • 8 siung bawang merah
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 10 cabe rawit
  • 10 cabe rawit
  • 10 cabe rawit
  • 5 cabe keriting
  • 5 cabe keriting
  • 5 cabe keriting
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt merica bubuk
  • 0.5 sdt merica bubuk
  • 0.5 sdt merica bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 0.5 sdt gula
  • 0.5 sdt gula
  • 0.5 sdt gula
  • 8 lembar daun jeruk
  • 8 lembar daun jeruk
  • 8 lembar daun jeruk