Mie Goreng

Directions

  1. 1Combine kecap manis, kecap asin, saus tiram, bawang putih bubuk, merica bubuk, garam, and air then mix until well combined.
  2. 2Saute bawang merah until fragrant.
  3. 3Add the eggs and scramble.
  4. 4Add carrots and meatballs.
  5. 5Add the liquid sauce and cook until bubbly.
  6. 6Add mustard greens and cook until wilted.
  7. 7Add the boiled noodles and sliced chilies.
  8. 8Cook until well combined.
  9. 9Add bean sprouts.
  10. 10Mie Goreng is ready to serve.

Ingredients

  • 2 sendok makan kecap manis
  • 1 sendok makan kecap asin
  • 1 sendok makan saus tiram
  • 2 sendok teh Desaku bawang putih bubuk
  • 0.5 sendok teh Ladaku merica bubuk
  • garam
  • 3 sendok makan air
  • 4 siung bawang merah
  • 2 butir telur ayam betina
  • irisan wortel
  • bakso
  • potongan sawi hijau
  • mie
  • potongan cabe
  • toge

Equipment

wok