Serves 1
Directions
- 1Peel and cut the back of the shrimp.
- 2Add egg, salt, pepper and seasoning powder.
- 3Mix well.
- 4For the dry flour, follow the text written in the video.
- 5Coat the shrimp with dry flour.
- 6Fry in hot oil until golden brown.
Ingredients
- udang
- 1 telor
- lada
- garam
- tp tepung bumbu sasa spicy
- tp tepung bumbu sasa spicy
- penyedap
- garam
- lada
- tp terigu
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