Udang goreng tepung crispy

Serves 1
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Directions

  1. 1Peel and cut the back of the shrimp.
  2. 2Peel and cut the back of the shrimp.
  3. 3Peel and cut the back of the shrimp.
  4. 4Add egg, salt, pepper and seasoning powder.
  5. 5Add egg, salt, pepper and seasoning powder.
  6. 6Add egg, salt, pepper and seasoning powder.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10For the dry flour, follow the text written in the video.
  11. 11For the dry flour, follow the text written in the video.
  12. 12For the dry flour, follow the text written in the video.
  13. 13Coat the shrimp with dry flour.
  14. 14Coat the shrimp with dry flour.
  15. 15Coat the shrimp with dry flour.
  16. 16Fry in hot oil until golden brown.
  17. 17Fry in hot oil until golden brown.
  18. 18Fry in hot oil until golden brown.

Ingredients

  • udang
  • udang
  • udang
  • 1 telor
  • 1 telor
  • 1 telor
  • lada
  • lada
  • lada
  • garam
  • garam
  • garam
  • tp tepung bumbu sasa spicy
  • tp tepung bumbu sasa spicy
  • tp tepung bumbu sasa spicy
  • tp tepung bumbu sasa spicy
  • tp tepung bumbu sasa spicy
  • tp tepung bumbu sasa spicy
  • penyedap
  • penyedap
  • penyedap
  • garam
  • garam
  • garam
  • lada
  • lada
  • lada
  • tp terigu
  • tp terigu
  • tp terigu