Serves 1
Directions
- 1Soak bihun in hot water.
- 2Grind the spices: red curly chilies, shallots, garlic, and salt.
- 3Cut mustard greens.
- 4Shred the carrots.
- 5Sauté the ground spices until fragrant and cooked.
- 6Add three eggs and scallions.
- 7Stir until the eggs are clumpy.
- 8Add the bihun, that already soaked in hot water.
- 9Stir until evenly distributed.
- 10Add sugar, salt, mushroom broth, oyster sauce and sweet soy sauce.
- 11Stir until all ingredients and spices are well mixed.
- 12Add the sliced mustard greens and carrots.
- 13Stir again until the mustard greens and carrots are cooked.
- 14Serve immediately.
Ingredients
- bihun
- cabe keriting merah
- bawang merah
- bawang putih
- garam
- sawi hijau
- wortel
- 3 butir telur
- bawang daun
- gula
- kaldu jamur
- saus tiram
- kecap manis
Equipment
wokpestle and mortar
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