Nasi Goreng Pedas Sat Set

Directions

  1. 1Fry an egg in a wok.
  2. 2Fry an egg in a wok.
  3. 3Fry an egg in a wok.
  4. 4Add sliced shallots and scallions to the wok.
  5. 5Add sliced shallots and scallions to the wok.
  6. 6Add sliced shallots and scallions to the wok.
  7. 7Add another egg to the wok.
  8. 8Add another egg to the wok.
  9. 9Add another egg to the wok.
  10. 10Scramble the eggs with the shallots and scallions.
  11. 11Scramble the eggs with the shallots and scallions.
  12. 12Scramble the eggs with the shallots and scallions.
  13. 13Add cold rice to the wok.
  14. 14Add cold rice to the wok.
  15. 15Add cold rice to the wok.
  16. 16Add chili powder.
  17. 17Add chili powder.
  18. 18Add chili powder.
  19. 19Add garlic powder.
  20. 20Add garlic powder.
  21. 21Add garlic powder.
  22. 22Add pepper powder.
  23. 23Add pepper powder.
  24. 24Add pepper powder.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Stir fry well.
  32. 32Stir fry well.
  33. 33Stir fry well.
  34. 34Serve the fried rice on a plate with a fried egg and cucumbers.
  35. 35Serve the fried rice on a plate with a fried egg and cucumbers.
  36. 36Serve the fried rice on a plate with a fried egg and cucumbers.

Ingredients

  • 500 gram nasi dingin (nasi sisa semalam)
  • 500 gram nasi dingin (nasi sisa semalam)
  • 500 gram nasi dingin (nasi sisa semalam)
  • 2 butir telur
  • 2 butir telur
  • 2 butir telur
  • 1 batang daun bawang
  • 1 batang daun bawang
  • 1 batang daun bawang
  • 5 siung bawang merah
  • 5 siung bawang merah
  • 5 siung bawang merah
  • 2 sdt DESAKU CABE BUBUK
  • 2 sdt DESAKU CABE BUBUK
  • 2 sdt DESAKU CABE BUBUK
  • 2 sdt DESAKU BAWANG PUTIH BUBUK
  • 2 sdt DESAKU BAWANG PUTIH BUBUK
  • 2 sdt DESAKU BAWANG PUTIH BUBUK
  • 0.5 sdt LADAKU MERICA BUBUK
  • 0.5 sdt LADAKU MERICA BUBUK
  • 0.5 sdt LADAKU MERICA BUBUK
  • secukupnya Garam
  • secukupnya Garam
  • secukupnya Garam

Equipment

Wok