Cumi Bakar Jimbaran
Serves 1
Directions
- 1Clean the squid.
- 2Score the squid.
- 3Add baking soda to the squid and let sit for 15 minutes.
- 4Blend bawang merah, bawang putih, bawang bombay, cabe merah besar, jahe and kemiri.
- 5Cook the blended ingredients in a pan.
- 6Add serai, daun salam, and daun jeruk.
- 7Add gula merah, lada and garam.
- 8Add saus tiram, saus tomat and kecap manis.
- 9Mix all the ingredients together.
- 10Grill the squid until half cooked.
- 11Apply the sauce to the squid and cook until done.
Ingredients
- squid
- 8 pcs bawang merah
- 4 pcs bawang putih
- 0.5 pcs bawang bombay
- 8 pcs cabe merah besar
- 1 ruas jahe
- 3 pcs kemiri
- minyak goreng
- serai
- daun salam
- daun jeruk
- gula merah
- lada
- garam
- saus tiram
- saus tomat
- kecap manis
- baking soda
Equipment
chopping boardknifeblenderpangrill panbrush
Tips
- To keep the squid tender, add baking soda and let it sit for 15 minutes.
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