Cumi Bakar Jimbaran

Serves 1
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Directions

  1. 1Clean the squid.
  2. 2Clean the squid.
  3. 3Clean the squid.
  4. 4Score the squid.
  5. 5Score the squid.
  6. 6Score the squid.
  7. 7Add baking soda to the squid and let sit for 15 minutes.
  8. 8Add baking soda to the squid and let sit for 15 minutes.
  9. 9Add baking soda to the squid and let sit for 15 minutes.
  10. 10Blend bawang merah, bawang putih, bawang bombay, cabe merah besar, jahe and kemiri.
  11. 11Blend bawang merah, bawang putih, bawang bombay, cabe merah besar, jahe and kemiri.
  12. 12Blend bawang merah, bawang putih, bawang bombay, cabe merah besar, jahe and kemiri.
  13. 13Cook the blended ingredients in a pan.
  14. 14Cook the blended ingredients in a pan.
  15. 15Cook the blended ingredients in a pan.
  16. 16Add serai, daun salam, and daun jeruk.
  17. 17Add serai, daun salam, and daun jeruk.
  18. 18Add serai, daun salam, and daun jeruk.
  19. 19Add gula merah, lada and garam.
  20. 20Add gula merah, lada and garam.
  21. 21Add gula merah, lada and garam.
  22. 22Add saus tiram, saus tomat and kecap manis.
  23. 23Add saus tiram, saus tomat and kecap manis.
  24. 24Add saus tiram, saus tomat and kecap manis.
  25. 25Mix all the ingredients together.
  26. 26Mix all the ingredients together.
  27. 27Mix all the ingredients together.
  28. 28Grill the squid until half cooked.
  29. 29Grill the squid until half cooked.
  30. 30Grill the squid until half cooked.
  31. 31Apply the sauce to the squid and cook until done.
  32. 32Apply the sauce to the squid and cook until done.
  33. 33Apply the sauce to the squid and cook until done.

Ingredients

  • squid
  • squid
  • squid
  • 8 pcs bawang merah
  • 8 pcs bawang merah
  • 8 pcs bawang merah
  • 4 pcs bawang putih
  • 4 pcs bawang putih
  • 4 pcs bawang putih
  • 0.5 pcs bawang bombay
  • 0.5 pcs bawang bombay
  • 0.5 pcs bawang bombay
  • 8 pcs cabe merah besar
  • 8 pcs cabe merah besar
  • 8 pcs cabe merah besar
  • 1 ruas jahe
  • 1 ruas jahe
  • 1 ruas jahe
  • 3 pcs kemiri
  • 3 pcs kemiri
  • 3 pcs kemiri
  • minyak goreng
  • minyak goreng
  • minyak goreng
  • serai
  • serai
  • serai
  • daun salam
  • daun salam
  • daun salam
  • daun jeruk
  • daun jeruk
  • daun jeruk
  • gula merah
  • gula merah
  • gula merah
  • lada
  • lada
  • lada
  • garam
  • garam
  • garam
  • saus tiram
  • saus tiram
  • saus tiram
  • saus tomat
  • saus tomat
  • saus tomat
  • kecap manis
  • kecap manis
  • kecap manis
  • baking soda
  • baking soda
  • baking soda

Equipment

chopping boardknifeblenderpangrill panbrush

Tips

  • To keep the squid tender, add baking soda and let it sit for 15 minutes.